CHICKEN AND SHRIMP CARBONARA
I love finding and trying new recipes on Recipezaar. Unfortunately, some of the old family favorites tend to get "temporarily forgotten and misplaced" - like this one! This is from Chef Joe Caruso of Caruso's Italian Ristorante (with a few slight modifications).
Provided by Southern Polar Bear
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Lightly flour chicken cubes and shrimp.
- Put 3 tablespoons oil in a large skillet, then heat over medium heat.
- Add chicken and shrimp; cook 4 to 5 minutes or until no pink remains in the chicken. Transfer to a platter and keep warm.
- Heat 2 tablespoons oil over medium heat in the same skillet.
- Add bacon or pancetta and onion; cook about 3 to 5 minutes or until lightly browned.
- Add chicken, shrimp, salt and white pepper; cook 2 minutes over medium heat.
- Add white wine; cook approximately 2 minutes or until wine has reduced by one-half.
- In a large bowl, beat eggs, cream, and Italian parsley together until well blended.
- Add Parmesan cheese.
- Stir until combined.
- Pour chicken and shrimp mixture into the egg mixture.
- Stir well.
- Pour into a casserole shaped Pyrex baking dish.
- Bake in a 350-degree oven for 25 to 30 minutes, or until it begins to golden around the edges and the top.
- Lightly dust top with a little bit of cracked black pepper and Parmesan cheese.
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Evans Ntere
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again.
Forced Hard
[email protected]This dish was delicious! The chicken and shrimp were cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Gwen R
[email protected]I loved this recipe! The sauce was so creamy and flavorful, and the chicken and shrimp were cooked perfectly. I will definitely be making this again.
Raiyan Ahmed
[email protected]This was a great recipe! The chicken and shrimp were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Ken Thomas
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again.
Rana Almaskhan
[email protected]This dish was delicious! The chicken and shrimp were cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
nekitha nokewes
[email protected]I loved this recipe! The sauce was so creamy and flavorful, and the chicken and shrimp were cooked perfectly. I will definitely be making this again.
Muhammad Junaid Khan786
[email protected]This was a great recipe! The chicken and shrimp were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Sandesh Lama
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the chicken and shrimp were cooked perfectly. My family loved it!
Hasanrazha Hasanrazha
[email protected]This dish was easy to make and turned out great. The sauce was creamy and flavorful, and the chicken and shrimp were cooked perfectly. I would definitely recommend this recipe.
RWHUMANIH KISENDOH
[email protected]I wasn't sure how the chicken and shrimp would go together in a carbonara, but I was pleasantly surprised. The flavors worked really well together, and the dish was very satisfying.
Adamu Ibrahim
[email protected]This chicken and shrimp carbonara was a hit with my family! The creamy sauce was rich and flavorful, and the chicken and shrimp were cooked perfectly. I will definitely be making this again.