Best 2 Texas Fruit Cake Recipes

Texas fruit cake, a timeless classic, is a treasured dessert with a rich history deeply rooted in Texas culture. Known for its dense, moist texture and an explosion of flavors, it has become a staple in Texan kitchens and a favorite among locals and visitors alike. This article aims to provide an in-depth guide to crafting the perfect Texas fruit cake, unraveling the secrets behind its delectable taste and offering a collection of unique recipes that cater to various preferences and skill levels.

Here are our top 2 tried and tested recipes!

TEXAS FRUIT CAKE RECIPE - (3/5)

TEXAS FRUIT CAKE Recipe - (3/5) image

Provided by rmille6277

Number Of Ingredients 6

Ingredients

1 small can coconut
1/2 pound candied cherries
1/2 pound candied pineapple
2 1/2 cups pecans
1/2 cup all-purpose flour
1 can sweetened condensed milk

Steps:

Mix in order given. Spray miniature muffin pans with non-stick spray. Fill with cake batter. Place pan of water on bottom of oven while baking. Bake at 350deg for 20 minutes (small ones) to 30 minutes (large ones) until golden brown. Let stand for a few minutes before removing from pans. Makes about 48 large cakes or 80 small ones.

TEXAS HOLIDAY FRUIT CAKE

Texas Holiday Fruit Cake image

Did I ever mention to you that I have 5 sister-in-laws and every one of them is "certifiable" I love each and every one of them, but they are a bunch of characters. This was in my Christmas card from my sister in law Carol McMillan that winters every year in Texas to se her kids. I would like to share this with you now since...

Provided by Jane Whittaker

Categories Cakes

Time 5h

Number Of Ingredients 9

Ingredients

1 c butter
1 c sugar
1 c dried fruit, such as dried cranberries, or cherries. or finely chopped dried apricots, apples or pears
4 large eggs
1 tsp baking powder
1 tsp baking soda
1 tsp lemon juice
1 c brown sugar
1 to 2 qt whiskey

Steps:

1. Before you start, sample the whiskey to check for qyality. Good isn't it? Now go ahead
2. Select a large mixing bowl , neasurimg cups, etc. Check the wiskey again, as it must be just right. To be sure it is of the highest quality, pour one level cup into a glass and drink it as fast as you can. Repeat.....
3. With an electic mixer beat 1 cup of butter in a large fluffy bowl.
4. Add one cup of thugar and beat again.
5. Meanwhile make sure the wiskey is of the finest quality.
6. Cry another tup. Open second quart if netathry.
7. Add 2 large effs, 2 cups fried druit, and beat.
8. If druit gets stuck in beaters, just pry loose with a drewscriver.
9. Sample the wiskey again to check for tonscisiticy.(Carol by the way is a RN).
10. next sift 2 cups of salt, or anything else, it really doesn't matter.
11. Sample the viskey once again.
12. Sift 1/2 pint of lemon juice, fold in chopped brown thugar,or whatever color you can find, and mix well.
13. Grease roven and turn cake pan to 350 degreefs.
14. Now pour the wnole mess in the roven and ake.
15. Check the viskey one last tine and bo to ged.
16. MERRY CHRISTMAS TO EVERYONE!!!!!!

Tips:

To make the candied fruit, combine the fruit, sugar, and water in a saucepan over medium heat. Bring to a simmer and cook for 30 minutes, or until the fruit is translucent and the syrup has thickened.
To make the cake batter, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the candied fruit, nuts, and raisins.
Pour the batter into a greased and floured 9x13 inch baking pan. Bake at 325 degrees F for 1 hour, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before glazing.
To make the glaze, whisk together the confectioners' sugar, milk, and vanilla extract until smooth. Pour the glaze over the cooled cake and let it set for at least 30 minutes before serving.

Conclusion:

Texas fruit cake is a delicious and festive dessert that is perfect for any occasion. With its moist texture, rich flavor, and colorful appearance, this cake is sure to be a hit with everyone who tries it. If you are looking for a special dessert to make for your next party or gathering, I highly recommend trying Texas fruit cake.