HIGH-ALTITUDE BANANA BREAD
Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! This one turns out great every time! You can also add about 1/2 c of chopped nuts, dried fruit, and/or chocolate chips.
Provided by noway
Categories Healthy
Time 1h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine butter, eggs, sugar, and mashed bananas in bowl. Bananas should be finely mashed, there can be small (1 cm or less) chunks of banana in the batter.
- Combine flour, salt, baking soda, baking powder, and cinnamon in another bowl.
- Mix wet and dry ingredients together until well blended.
- If you would like to add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here.
- Pour dough into 1 greased 9x5 inch loaf pan.
- Bake at 350F for 50 minutes, or until toothpick inserted in center comes out clean.
- Let bread cool in pan for 5-10 minutes before removing.
- Enjoy hot or cold!
Nutrition Facts : Calories 1883.7, Fat 58, SaturatedFat 32.8, Cholesterol 494.1, Sodium 3018.7, Carbohydrate 315.5, Fiber 10.6, Sugar 162.8, Protein 32.8
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Vivian Callicott
[email protected]This banana bread is a family favorite. It's always a hit at potlucks and bake sales.
Zack Zach
[email protected]This is a great recipe for using up overripe bananas. The bread is moist and flavorful, and it's perfect for breakfast or a snack.
Samuel Lartey
[email protected]The high altitude adjustments in this recipe are spot-on. The bread was light and fluffy, and it didn't dry out.
H MD Nasrullah
[email protected]This recipe is easy to follow and the bread turns out great. I've made it several times and it's always a hit.
jula darboe
[email protected]I was pleasantly surprised by how well this recipe turned out. The bread was moist and flavorful.
Manolito Cuevas
[email protected]I'm so glad I found this recipe. It's the perfect way to use up overripe bananas.
DevilgamesOG
[email protected]This banana bread is a hit with my family and friends. They always ask for the recipe.
Ch Shaharyar Ch ahary
[email protected]I love this recipe! It's so easy to follow, and the bread always turns out delicious.
Mahbuba Mahbuba
[email protected]This is the best banana bread I've ever had, and I've tried a lot of recipes.
Hashir Rajput
[email protected]I'm a high altitude baker, and this recipe is my go-to for banana bread. It's always perfect.
Savanicroz Pafrah
[email protected]This banana bread is so easy to make, and it's always a crowd-pleaser. I love that I can use overripe bananas, which helps reduce food waste.
Ashik Das
[email protected]I was skeptical about the high altitude adjustments, but they really did make a difference. The bread was moist and fluffy, and it didn't dry out.
Xolani Mzimela
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. My friends and family love it too.
ABUBAKAR ISA
[email protected]I've tried many banana bread recipes, but this one is by far the best. The high altitude adjustments made all the difference. The bread was light and fluffy, and it had the perfect amount of sweetness.
Shan Jutt
[email protected]This banana bread was a hit with my family! It was moist and flavorful, and the high altitude adjustments worked perfectly. I will definitely be making this again.