Best 3 Texas Iron Skillet Cornbread Recipes

Texas Iron Skillet Cornbread is a classic Southern dish that is simple to make and bursting with flavor. The key to this delicious recipe is using a well-seasoned iron skillet, which helps create a crispy crust and a moist, tender interior. With its slightly sweet and savory flavor, Texas Iron Skillet Cornbread is the perfect accompaniment to any hearty meal. Whether you're serving it for breakfast, lunch, or dinner, this iconic dish is sure to be a hit with your family and friends.

Here are our top 3 tried and tested recipes!

TEXAS IRON SKILLET CORNBREAD

Texas Iron Skillet Cornbread image

Make and share this Texas Iron Skillet Cornbread recipe from Food.com.

Provided by Donna1

Categories Breads

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup cornmeal (stoneground preferred)
1 cup buttermilk
1 egg, beaten
1 tablespoon shortening
1/4 teaspoon baking soda
1 teaspoon salt

Steps:

Preheat oven to 450 degrees.
Mix all ingredients together.
Pour into a pre-heated, oiled or greased 8-9" iron skillet.
Bake for 20 minutes.
Add corn, jalapenos, bacon, etc. for variety.
Pouring the batter into the hot skillet gives it a crisp crust.

TEXAS CORNBREAD -

Texas Cornbread - image

I want to share here this classic recipe which traveled to Texas with the settlers and it is served at Luby's Cafeterias in Texas. The buttermilk in this recipe makes it extra moist and delicious. Enjoy it.

Provided by pink cook

Categories Breads

Time 35m

Yield 9 squares, 9 serving(s)

Number Of Ingredients 9

Ingredients

1 cup milk
1 cup buttermilk
2 extra large eggs
1/4 cup vegetable oil
2 cups cornmeal
2/3 cup all-purpose flour (I use King Arthur's)
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon salt

Steps:

Preheat oven to 425º F. Grease generously a 10-inch cast iron skillet, or a 9-inch square baking pan.
In a large bowl, whisk together milk, buttermilk, eggs and oil until blended.
Add cornmeal, flour, sugar, baking powder and salt. Mix just until dry ingredients are moistened.
Pour into greased pan and bake 20 to 25 minutes or until golden brown and a wooden toothpick inserted into center comes out clean.
Cool and cut in 3 inch - 9 squares.

CAST IRON SKILLET CORN BREAD

Cast Iron Skillet Corn Bread image

This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. I have also served this recipe for breakfast, brunch, lunch and dinner. Whether with jam and butter or fried chicken on the side, there are rarely leftovers!

Provided by Alex Guarnaschelli

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

1 1/4 cups coarsely ground cornmeal
3/4 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon kosher salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup whole milk
1 cup buttermilk
2 eggs, lightly beaten
8 tablespoons unsalted butter, melted

Steps:

Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter.
In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in the milk, buttermilk, and eggs. Whisk in almost all of the melted butter, reserving about 1 tablespoon for the skillet later on.
Carefully remove the hot skillet from the oven. Reduce oven temperature to 375 degrees F. Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Allow to cool for 10 to 15 minutes and serve.

Tips:

Use Fresh Cornmeal: Fresh cornmeal produces a more flavorful and tender cornbread. If you don't have fresh cornmeal, you can substitute all-purpose flour, but the flavor and texture will be slightly different.
Preheat Your Skillet: Preheat your skillet over medium-high heat before adding the batter. This will help to create a crispy crust on the bottom of the cornbread.
Don't Overmix the Batter: Overmixing the batter will result in a tough cornbread. Mix just until the ingredients are combined.
Bake Until a Toothpick Inserted in the Center Comes Out Clean: This is the best way to ensure that the cornbread is cooked through.
Let the Cornbread Cool Slightly Before Serving: This will help to prevent it from crumbling.

Conclusion:

Texas Iron Skillet Cornbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. Whether you like it sweet or savory, there's a Texas Iron Skillet Cornbread recipe out there for you. So next time you're looking for a hearty and satisfying meal, give this classic Southern dish a try.