RICE PUDDING
My boys loved it at home all grown and gone now but their wives cook it for them but not like mama's, big 4 boys and a lovely daughter who now makes it on Easter for her two sons, so she got it right, This is my favorite snack lunch or just when ever i want it. Its fun to fix for just me now at 70 years old, so yummy.
Provided by Carole Moore
Categories Puddings
Time 35m
Number Of Ingredients 5
Steps:
- 1. In a small saucepan, combine the water,rice and cinnamon. Bring to a boil.Reduce heat; simmer uncovered,for 15-20 minutes or until water is absorbed.
- 2. Stir in milk and raisins. Bring to a boil. reduce heat;simmer uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon, Serve warm or cold. PS:Carefully watch it so no scorching it, enjoy so good and helps feel good.
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steve trickett
[email protected]This rice pudding was a bit too sweet for my taste, but it was still good.
Bizuneh Bacha
[email protected]I followed the recipe exactly and my rice pudding turned out great! It was creamy and flavorful.
Marissa Garrett
[email protected]This rice pudding was a bit bland for my taste, but it was still good.
Madilynn Winter
[email protected]I made this rice pudding in a slow cooker and it turned out perfectly! It was so easy to make and it was so delicious.
Wilmot Asua
[email protected]This rice pudding was a bit too thick for my taste, but it was still good.
GILBERT NASHON
[email protected]I followed the recipe exactly and my rice pudding turned out great! It was creamy and flavorful.
Deeqo Daahir
[email protected]This rice pudding was a bit too sweet for my taste, but it was still good.
Jo Tidwell
[email protected]I made this rice pudding for my family and they loved it! It was the perfect dessert for a cold winter night.
haidar gharib
[email protected]This rice pudding was so easy to make and it turned out so creamy and delicious! I will definitely be making this again.