Best 5 Texas Jalapeno Apple Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Texas Jalapeno Apple Pie is a unique and delightful dessert that combines the sweet and tangy flavors of apples with the spicy kick of jalapenos. This flavorful pie is a perfect blend of sweet and savory, and it is sure to be a hit at any gathering. With its flaky crust, tender apples, and just the right amount of heat, Texas Jalapeno Apple Pie is a true taste of Texas that you won't want to miss.

Check out the recipes below so you can choose the best recipe for yourself!

TEXAS JALAPENO APPLE PIE



Texas Jalapeno Apple Pie image

Make and share this Texas Jalapeno Apple Pie recipe from Food.com.

Provided by Kim D.

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 14

3 tablespoons jalapeno jelly
4 cups peeled sliced granny smith apples
1 tablespoon lemon juice
1 tablespoon sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons brown sugar
2 teaspoons minced seeded jalapenos
1/2 cup sugar
1/2 cup flour
1/4 cup butter
3/4 cup grated monterey jack cheese
1 9 inch pie shell

Steps:

  • Preheat oven to 350°F Spread jalapeno jelly into the bottom of pie shell.
  • In a bowl, toss apples with lemon juice.
  • In a separate bowl, combine sugar, flour, cinnamon, nutmeg and brown sugar.
  • Sprinkle sugar mixture over apples, toss and spoon into pastry shell.
  • Sprinkle jalapeno pepper over apples.
  • For topping, combine sugar, flour and butter with a pastry blender to form crumbly mixture.
  • Stir in grated cheese.
  • Sprinkle over pie.
  • Bake 45 minutes, or until golden.

APPLE PIE TACOS RECIPE BY TASTY



Apple Pie Tacos Recipe by Tasty image

Here's what you need: granny smith apples, lemon, butter, sugar, cinnamon, nutmeg, large flour tortillas, melted butter, sugar, cinnamon, vanilla ice cream, caramel sauce

Provided by Rie McClenny

Categories     Desserts

Yield 14 servings

Number Of Ingredients 12

4 granny smith apples
½ lemon, juiced
2 tablespoons butter
¼ cup sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
2 large flour tortillas
¼ cup melted butter
¼ cup sugar
½ tablespoon cinnamon
vanilla ice cream, for serving
caramel sauce, for serving

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • Peel and core the apples. Soak the peeled apples in a large bowl filled with water and lemon juice so they won't brown. Working one at a time, thinly slice the apples.
  • Melt the butter in a medium saucepan over medium heat. Add the apple slices and sprinkle with the sugar, cinnamon, and nutmeg. Stir continuously and cook until the apples are soft, about 10 minutes. Remove the pan from the heat.
  • Make the taco shells: Using a cookie cutter or the lid of a mason jar, cut out 14 small circles from the tortillas.
  • Brush the small tortilla rounds with melted butter and coat with cinnamon sugar. Shape the cut-out tortillas to look like taco shells and place between the cups of an upside-down muffin tin to hold their shapes.
  • Bake for 10 minutes, or until golden brown. Let the taco shells cool until easy to handle.
  • Spoon the apple pie filling into the taco shells. Top with small scoops of vanilla ice cream and drizzle with caramel sauce.
  • Enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 19 grams, Fat 5 grams, Fiber 2 grams, Protein 0 grams, Sugar 13 grams

TEXAS JALAPENO JELLY



Texas Jalapeno Jelly image

A jar of this sweet and spicy jelly is always warmly appreciated. To add an extra southwestern accent, I trim the lid with a snappy bandanna print fabric. -Lori McMullen, Victoria, Texas

Provided by Taste of Home

Time 30m

Yield 7 half-pints.

Number Of Ingredients 8

2 jalapeno peppers, seeded and chopped
3 medium green peppers, cut into 1-inch pieces, divided
1-1/2 cups white vinegar, divided
6-1/2 cups sugar
1/2 to 1 teaspoon cayenne pepper
2 pouches (3 ounces each) liquid fruit pectin
About 6 drops green food coloring, optional
Cream cheese and crackers, optional

Steps:

  • In a blender or food processor, place the jalapenos, half of the green peppers and 1/2 cup vinegar; cover and process until pureed. Transfer to a large Dutch oven. , Repeat with remaining green peppers and another 1/2 cup vinegar. Add the sugar, cayenne and remaining vinegar to pan. Bring to a rolling boil over high heat, stirring constantly. Quickly stir in pectin. Return to a rolling boil; boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. , Process for 10 minutes in a boiling-water canner. Serve over cream cheese with crackers if desired.

Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

TAMARA'S JAMAICAN APPLE PIE



Tamara's Jamaican Apple Pie image

An apple pie with a Jamaican twist, not your ordinary apple pie. My original recipe.

Provided by kaleighna

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 1h30m

Yield 8

Number Of Ingredients 11

1 pastry for a 9-inch double crust pie, divided
8 cups peeled, cored, and sliced sweet, firm apples
½ cup firmly packed light brown sugar
¼ cup molasses
¼ cup dark corn syrup
3 tablespoons cornstarch
1 teaspoon rum-flavored extract
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon caramel syrup, or to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line the bottom of a deep-dish pie plate with 1 pie crust.
  • Combine apples, brown sugar, molasses, corn syrup, cornstarch, rum extract, vanilla extract, cinnamon, and nutmeg in a bowl. Mix well and pour over the crust. Cover with top crust. Cut slits into the dough and crimp the edges. Wrap bottom and sides of the pie plate in aluminum foil.
  • Bake in the preheated oven until crust is golden brown, 50 minutes to 1 hour. Cool for 15 to 20 minutes and serve with caramel syrup drizzled on top.

Nutrition Facts : Calories 423.8 calories, Carbohydrate 71.1 g, Fat 15.2 g, Fiber 4.8 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 258.9 mg, Sugar 36.1 g

TEXAS PIE



Texas Pie image

Quick to make and as big as Texas.

Provided by LTEDFORD

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 50m

Yield 18

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple with juice
1 (18.25 ounce) package butter cake mix
2 ½ cups flaked coconut
1 cup pecan halves
1 cup margarine, melted

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Pour pie filling into 9x13 inch baking dish. Top with pineapple. Do not stir. Sprinkle cake mix over pineapple. Sprinkle coconut over cake mix. Sprinkle nuts over coconut and pour melted margarine over all.
  • Bake 40 minutes, until top is golden brown.

Nutrition Facts : Calories 341.6 calories, Carbohydrate 42.3 g, Fat 19.2 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 5.5 g, Sodium 330.5 mg, Sugar 21.4 g

Tips:

  • Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Pink Lady apples are all good choices.
  • Be sure to peel and core the apples before slicing them. This will help to prevent the pie from becoming too mushy.
  • If you don't have any fresh jalapeños, you can use 1/4 teaspoon of dried jalapeño powder instead.
  • Be careful not to overcook the pie. The crust should be golden brown and the filling should be bubbling.
  • Let the pie cool for at least 15 minutes before serving. This will help the filling to set.

Conclusion:

This Texas jalapeño apple pie is a unique and delicious twist on a classic dessert. The combination of sweet apples, spicy jalapeños, and creamy cheese makes for a flavor that is both complex and satisfying. Whether you're serving it for a special occasion or just as a weeknight treat, this pie is sure to be a hit.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #pies-and-tarts     #desserts     #fruit     #vegetables     #american     #southwestern-united-states     #dinner-party     #pies     #dietary     #apples     #peppers     #4-hours-or-less

Related Topics