PORK CHOPS WITH HERBED CREAM SAUCE

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This recipe is perfect for a spur-of-the-moment lunch or as a no-fuss entree for a special Sunday dinner. The meat cooks up moist and tender, and the bouillon lends instant flavor to the gravy.-Edith Ruth Muldoon, Baldwin, New York

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

4 pork rib chops (1/2 inch thick and 7 ounces each)
2 tablespoons canola oil
1 tablespoon all-purpose flour
1/2 teaspoon beef bouillon granules
1 tablespoon minced fresh parsley
1/2 teaspoon dried basil, thyme or tarragon
2/3 cup whole milk or half-and-half cream
2 tablespoons water
1/8 to 1/4 teaspoon pepper

Steps:

  • In a large skillet, cook pork chops in oil over medium heat for 5-7 minutes on each side or until a thermometer reads 160°. Remove and keep warm. , Drain drippings from skillet. Stir in the flour, bouillon, parsley and basil. Gradually stir in the milk, water and pepper until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops.

Nutrition Facts : Calories 279 calories, Fat 17g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 152mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein.

Haris Siddique
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I've made this recipe several times, and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe.


Nouman Khattak
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These pork chops were a hit with my family. The sauce was creamy and flavorful, and the pork chops were cooked to perfection. I will definitely be making this recipe again.


M Saddique khan
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I'm not a huge fan of pork chops, but this recipe changed my mind. The chops were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.


Gideon Marais
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This recipe was easy to follow, and the pork chops turned out great. The sauce was creamy and flavorful, and the pork chops were cooked evenly.


Rishab Yadav
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These pork chops were amazing! The herbed cream sauce was so flavorful, and the pork chops were cooked to perfection. I will definitely be making this recipe again.


Firey
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I followed the recipe exactly, and the pork chops turned out perfectly. The sauce was a little thin for my taste, but that's an easy fix. Overall, this is a great recipe that I will definitely be making again.


Salma2 Omari
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This was a great recipe! The pork chops were tender and juicy, and the sauce was delicious. I will definitely be making this again.


Arif Siddiqui
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I've made this recipe several times, and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe.


Haleema Bhatti
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These pork chops were a hit with my family. The sauce was creamy and flavorful, and the pork chops were cooked to perfection. I will definitely be making this recipe again.


Sokti Gang
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I'm not a huge fan of pork chops, but this recipe changed my mind. The chops were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.


Eus Bai
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This recipe was easy to follow, and the pork chops turned out great. The sauce was creamy and flavorful, and the pork chops were cooked evenly.


Cristyan
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These pork chops were amazing! The herbed cream sauce was so flavorful, and the pork chops were cooked to perfection. I will definitely be making this recipe again.


Arjun Kumar
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I followed the recipe exactly, and the pork chops turned out perfectly. The sauce was a little thin for my taste, but that's an easy fix. Overall, this is a great recipe that I will definitely be making again.


lamour lamont
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This was a great recipe! The pork chops were tender and juicy, and the sauce was delicious. I will definitely be making this again.


Subilish Das
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I've made this recipe several times, and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the pork chops are always cooked to perfection.


Ajkaja Vbn
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This pork chop recipe is a keeper! The chops were juicy and flavorful, and the herbed cream sauce was the perfect complement. I served it over mashed potatoes, and it was a hit with my family.


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