Best 3 Texas Jerky Recipes
Embark on a culinary journey to discover the secrets of crafting the perfect Texas jerky, a delectable meat snack steeped in the traditions of the Lone Star State. From selecting the finest cuts of beef to mastering the art of curing and seasoning, this guide will unveil the secrets to creating tender, flavorful jerky that captures the essence of Texas barbecue. Whether you're a seasoned jerky enthusiast or a novice venturing into the world of homemade snacks, this article will equip you with the knowledge and techniques to create mouthwatering Texas jerky that will satisfy your cravings and impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
TEXAS JERKY
Make and share this Texas Jerky recipe from Food.com.
Provided by Theresa Thunderbird
Categories Wild Game
Time 4h15m
Yield 1 pound
Number Of Ingredients 9
Steps:
- Combine ingredients, stir until blended.
- Add ground beef, mix.
- Marinade several hours in refrigerator.
- Pat mixture out between two pieces of plastic wrap,very thin and remove top piece,cut into thin strips and place in the dehydrator for 4-5 hours.It is VERY EASY
DOC'S BEST BEEF JERKY
I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.
Provided by Doc the WV Gourmet
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 12h20m
Yield 10
Number Of Ingredients 11
Steps:
- Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
- Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
- Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 4.5 g, Cholesterol 31.3 mg, Fat 7.9 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 2.3 g, Sodium 934 mg, Sugar 3.2 g
HOMEMADE BEEF JERKY
Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 6h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
- Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
- Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
- Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 13.9 g, Cholesterol 80.5 mg, Fat 10.5 g, Fiber 0.9 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 2178.6 mg, Sugar 7.1 g
Tips:
- Choose the Right Meat: Select lean cuts of beef, venison, or turkey for the best jerky. These meats have less fat and connective tissue, resulting in a chewy and flavorful jerky.
- Slice Against the Grain: When slicing the meat, cut against the grain to create tender and easily chewable jerky. This technique helps break down the muscle fibers, making the jerky more tender.
- Marinate for Maximum Flavor: Marinating the meat in a flavorful mixture of spices, herbs, and liquids enhances its taste. Experiment with different marinade recipes to create unique flavor profiles.
- Use a Dehydrator or Oven: You can dry the marinated meat using a dehydrator or an oven. Dehydrators provide more consistent results, while ovens offer a quicker drying process. Follow the recommended drying time and temperature for the best results.
- Store Properly for Long-Lasting Jerky: Store the finished jerky in airtight containers or vacuum-sealed bags. Keep it in a cool, dry place to maintain its quality and freshness. Properly stored jerky can last up to a month.
Conclusion:
Creating homemade jerky is a rewarding experience that allows you to enjoy a delicious and nutritious snack. By following these comprehensive recipes and tips, you can create flavorful and chewy jerky that satisfies your cravings. Experiment with different marinades, seasonings, and drying methods to find your perfect jerky recipe. Remember to choose high-quality meat, slice it against the grain, marinate it well, and dry it properly for the best results. Enjoy your homemade jerky as a protein-packed snack or incorporate it into your favorite recipes for an extra burst of flavor and texture.
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