SOFT CHOCOLATE CHIP COOKIES
A generous helping of two types of chips--semisweet and milk chocolate--makes these soft, cakey cookies--an alternative to the traditional recipe--even more tempting than usual.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes about 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Whisk together flour, salt, and baking soda. Beat butter and sugars with a mixer on medium-high speed until pale and fluffy, 3 to 5 minutes. Beat in egg and vanilla. Reduce speed to low. Add flour mixture in 2 batches, alternating with sour cream, and beat until just combined. Stir in chocolate chips by hand. Cover, and freeze for 10 minutes.
- Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing about 2 inches apart. Flatten slightly. Bake until centers are set and cookies are pale golden brown, 12 to 14 minutes.
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Ellie Fama
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Loveyou AS
[email protected]These cookies were so easy to make and they turned out so delicious! I will definitely be making them again.
Ariyan Kabir
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Cashapp Flip
[email protected]These cookies were delicious! I loved the soft and chewy texture, and the chocolate chips were a perfect addition.
New money
[email protected]I was really disappointed with these cookies. They were dry and crumbly, and the chocolate chips were hard. I won't be making them again.
Ernest Emily
[email protected]These are the best chocolate chip cookies I've ever had! I will definitely be making them again and again.
Ritika Rayamajhi
[email protected]These cookies were a bit too dry for my taste. I think I should have added a little more butter.
selemon kashti
[email protected]I love these cookies! They're so soft and chewy, and the chocolate chips are perfectly melted.
Brandie Hazelwood
[email protected]These cookies were so easy to make and they turned out so delicious! I will definitely be making them again.
Jacques Andre Roux
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't have the soft and chewy texture that I was expecting.
Sa'Niya McNeil
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Rana Azeem
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for chocolate chip cookies.
zanoubaseniorita
[email protected]These cookies were amazing! I made them for a party and they were gone in minutes.
Ronnetta Hinton
[email protected]I was a little disappointed with these cookies. The dough was a bit too dry and the cookies didn't spread out as much as I would have liked.
Moinul islam Mohabbat
[email protected]These are the best chocolate chip cookies I've ever had! They're so soft and chewy, and the chocolate chips are perfectly melted.
Kamal Sajid
[email protected]I followed the recipe exactly and the cookies turned out great! They were soft and chewy, with just the right amount of chocolate chips.
3 Hadi
[email protected]These cookies were delicious! I loved the soft and chewy texture, and the chocolate chips were a perfect addition.
aliza alz
[email protected]I'm not a huge fan of chocolate chip cookies, but these were really good! The dough was easy to work with and the cookies baked up perfectly.
Lakiesha Barkus
[email protected]These cookies were a hit with my family and friends! They were so soft and chewy, and the chocolate chips were perfectly melted. I will definitely be making these again.