Best 2 Texas Peach Pecan Bread Recipes

Are you craving a sweet, nutty, and slightly tangy bread that embodies the flavors of Texas? Look no further than Texas peach pecan bread, a delightful treat that combines the juicy sweetness of peaches with the crunchy richness of pecans. This classic Southern recipe is a staple in many Texan households and is perfect for any occasion, be it a leisurely breakfast, a cozy afternoon snack, or a special holiday gathering. With its tender crumb, delectable filling, and irresistible aroma, Texas peach pecan bread is sure to tantalize your taste buds and leave you yearning for more. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this exquisite bread that truly captures the essence of Texas.

Let's cook with our recipes!

TEXAS PEACH PECAN BREAD

Texas Peach Pecan Bread image

Make and share this Texas Peach Pecan Bread recipe from Food.com.

Provided by Kim D.

Categories Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

2 cups unsifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
2/3 teaspoon salt
2/3 cup butter
1 1/2 cups sugar
2 eggs
4 tablespoons sour cream
1 cup peeled mashed fresh peach
1 cup chopped pecans

Steps:

Grease a 9x5x3-inch loaf pan.
In a small bowl, stir together flour, baking powder, nutmeg, and salt.
In a large mixing bowl, cream butter and sugar.
Add eggs and sour cream, and beat 1-2 minutes or until light.
Stir in flour mixture alternately with peaches.
Stir in peaches.
Stir in pecans.
Pour into prepared pan, and bake at 350°F for 50-60 minutes or until cake tester or knife inserted in center comes out clean.
Cool 10 minutes in pan.
Remove from pan to wire rack, and cool completely.

TEXAS PEACH PECAN BREAD

Texas Peach Pecan Bread image

Texans are always finding ways to use pecans. There is nothing better than a recipe that uses our peaches and pecans.

Provided by Sharon Whitley

Categories Sweet Breads

Time 1h20m

Number Of Ingredients 10

Ingredients

2 c all purpose flour
2 tsp baking powder
1/2 tsp nutmeg
2/3 tsp sal
2/3 c margarine
1 1/2 c sugar
2 large eggs
4 Tbsp sour cream
1 c fresh mashed peaches
1 c chopped pecans

Steps:

1. In a bowl, stir flour, baking powder, nutmeg, and salt.
2. In a large bowl, cream sugar and margarine. Add eggs and sour cream: beat well.
3. Add flour and peaches and mix. Add pecans and stir in well by hand.
4. Bake at 350 for 50-60 minutes. Makes one large loaf. (Or, 2 small loaf pans)

Tips:

Choose ripe, flavorful peaches. The sweetness and flavor of the peaches will come through in the bread, so it's important to start with good fruit. Look for peaches that are fragrant and have a slight give when you press them gently.
Don't overmix the batter. Overmixing can make the bread tough. Stir just until the ingredients are combined.
Use a bundt pan for a beautiful presentation. A bundt pan will give the bread a classic, elegant look. If you don't have a bundt pan, you can also use a loaf pan.
Serve the bread warm or at room temperature. Peach pecan bread is best enjoyed when it's fresh out of the oven or has had a chance to cool slightly. You can also toast the slices for a crispy exterior and a warm, fluffy interior.
Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Texas peach pecan bread is a delicious and versatile quick bread that's perfect for any occasion. It's easy to make and can be enjoyed for breakfast, lunch, or dessert. With its sweet, juicy peaches, crunchy pecans, and warm, nutty spices, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Texas peach pecan bread a try!