FARRO AND WATERMELON SALAD
If the farro is already cooked, this recipe takes all of 5 minutes to put together. Other grains, like quinoa or even rice, can be substituted.
Provided by Mark Bittman
Categories easy, salads and dressings
Time 5m
Number Of Ingredients 9
Steps:
- In a large bowl combine 3 cups cubed watermelon, 4 cups cooked and cooled farro (or wheat berries), 1 small red onion, 1/3 cup crumbled ricotta salata and chopped fresh parsley. Drizzle with olive oil and lemon juice, sprinkle with salt and pepper, toss, and serve.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 5 grams, Carbohydrate 57 grams, Fat 6 grams, Fiber 8 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 14 milligrams, Sugar 11 grams
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Amsal Aqdas
[email protected]This salad was a disaster! The farro was undercooked and the watermelon was mushy. I would not recommend this recipe.
Julia Muller
[email protected]This salad was a little too sweet for my taste. I think I'll try it again with less watermelon next time.
Jannette Beam
[email protected]This salad is amazing! I love the combination of watermelon and farro. It's so unique and delicious.
Tecx Man
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a crowd-pleaser.
Jonathan Maya
[email protected]This salad was a hit at my last party! The combination of sweet watermelon, salty feta, and nutty farro was perfect. I will definitely be making this again.