Best 2 Texas Ranch Stew Recipes
Are you ready to embark on a culinary journey to the heart of Texas? Let's stir up a pot of authentic Texas Ranch Stew, a dish that captures the bold flavors and rustic charm of the Lone Star State. This hearty and comforting stew is a symphony of tender beef, savory vegetables, and a rich broth brimming with spices that pay homage to the region's rich cowboy heritage. So, gather your ingredients, fire up the stove, and prepare to indulge in a taste of true Texan hospitality, one spoonful at a time.
Here are our top 2 tried and tested recipes!
TEXAS RANCH-STYLE STEW
Ground beef, beans and pasta thickens this hearty stew that's perfect for brisk autumn days. The zippy sauce, made with canned vegetable juice, gives the chunky mixture a western flair -Mrs. J.W. West of Alvord, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Drain pasta; stir into stew.
Nutrition Facts : Calories 307 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 886mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 7g fiber), Protein 22g protein. Diabetic Exchanges
TEXAS RANCH STEW
Make and share this Texas Ranch Stew recipe from Food.com.
Provided by SweetySJD
Categories Stew
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions.
- Meanwhile in a large skillet, cook beef, onion, green pepper and garlic over medium heat until beef is no longer pink, drain.
- Stir in remaining ingredients.
- Bring to a boil, reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
- Stir drained pasta into stew.
Tips:
- Choose the Right Meat: Select high-quality beef chuck roast, brisket, or stew meat for a tender and flavorful stew.
- Brown the Meat: Searing the meat in a hot skillet before adding it to the stew pot develops rich flavors and caramelization.
- Use a Variety of Vegetables: Incorporate a mix of vegetables such as carrots, celery, onions, potatoes, bell peppers, and corn for a colorful and nutritious stew.
- Enhance the Flavor with Spices: Add a blend of spices like chili powder, cumin, paprika, oregano, and thyme to create a flavorful and aromatic stew.
- Simmer Gently: Allow the stew to simmer gently over low heat for at least 1-2 hours or until the meat is tender and the vegetables are cooked through.
- Thicken the Stew: If desired, thicken the stew with a cornstarch slurry or a roux made from butter and flour for a richer consistency.
- Serve with Accompaniments: Serve the Texas ranch stew with sides like crusty bread, cornbread, rice, or mashed potatoes for a complete meal.
Conclusion:
The Texas ranch stew is a hearty, flavorful, and versatile dish that showcases the bold flavors of the Lone Star State. By following these tips, you can create an authentic Texas ranch stew that will warm your soul and satisfy your taste buds. Whether you're a seasoned cook or just starting out, this stew is a must-try recipe that promises to be a hit with family and friends. So gather your ingredients, fire up the stove, and let the delicious aromas of Texas ranch stew fill your kitchen.
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