Best 4 Texas Roadhouse Lemon Herb Chicken Recipes

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Prepare to tantalize your taste buds with a delectable culinary journey as we embark on a quest to uncover the ultimate recipe for Texas Roadhouse Lemon Herb Chicken. This dish promises an explosion of flavors, with its juicy, tender chicken enveloped in a zesty and aromatic lemon herb sauce. Whether you're a seasoned home cook or a novice in the kitchen, this article will guide you through the culinary adventure of recreating this restaurant-quality dish in the comfort of your own home.

Here are our top 4 tried and tested recipes!

SIMPLE LEMON HERB CHICKEN



Simple Lemon Herb Chicken image

This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy!

Provided by Carolyn Stilwell

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 25m

Yield 2

Number Of Ingredients 6

2 skinless, boneless chicken breast halves
1 lemon
salt and pepper to taste
1 tablespoon olive oil
1 pinch dried oregano
2 sprigs fresh parsley, for garnish

Steps:

  • Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
  • When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.

Nutrition Facts : Calories 211.9 calories, Carbohydrate 7.9 g, Cholesterol 68.4 mg, Fat 8.6 g, Fiber 3.7 g, Protein 28.8 g, SaturatedFat 1.4 g, Sodium 94.2 mg, Sugar 0.3 g

TEXAS ROADHOUSE HERB CRUSTED CHICKEN RECIPE



Texas Roadhouse Herb Crusted Chicken Recipe image

Fried chicken is always guaranteed to go down well no matter what you serve it with. But what really makes Texas Roadhouse's fried chicken special is the blend of herbs it's baked with that gives it a delicious and flavor-rich outer crust.

Provided by Michael Cook

Categories     Main Course

Time 30m

Number Of Ingredients 11

4 chicken breasts
1/4 tsp paprika
1/2 tsp garlic powder
1/4 tsp black pepper
1/4 tsp salt
1/2 cup all-purpose flour
1/4 cup freshly chopped parsley
1/4 cup freshly chopped thyme
3 tbsp olive oil
1/4 cup freshly chopped rosemary
1/4 cup reshly chopped sage

Steps:

  • Preheat the oven to 425°F.
  • While the oven is heating we can prepare the chicken. Cut them to the desired size, or alternatively just leave them whole, as we will be finishing them off in the oven and they will be fully cooked through by the end.
  • In a bowl combine the flour, garlic powder, paprika, pepper, salt and mix them so all the seasonings are evenly distributed.
  • Coat the chicken in the flour and seasoning mixture, ensure it's completely covered, then set aside on a plate.
  • Using a large skillet heat the olive oil on medium-high heat.
  • Once up to temperature, fry the chicken/flour combination for 3 minutes per side, the color should be a nice golden brown.
  • Once fried, cover the chicken with chopped parsley, thyme, rosemary, and sage.
  • Place the skillet in the oven and cook for 10 more minutes to ensure the center is adequately cooked. This also cooks the herbs and combines them with the outer crust to give that delicious texture and finish. Enjoy your delicious Herb Crusted Chicken!

Nutrition Facts : Calories 182.6 kcal, Carbohydrate 0.4 g, Cholesterol 72.2 mg, Fat 9 g, Fiber 0.2 g, Protein 23.7 g, SaturatedFat 3.1 g, Sodium 303.5 mg, ServingSize 1 serving

TEXAS ROADHOUSE HERB CRUSTED CHICKEN



Texas Roadhouse Herb Crusted Chicken image

Texas Roadhouse Herb Crusted Chicken features chicken breasts seasoned with a special blend of herbs and spices. Add a side of veggies for a perfect summer dinner.

Provided by Akshita

Categories     dinner     lunch

Number Of Ingredients 12

4 Chicken breasts
1/2 cup All purpose flour
1/2 tsp Garlic Powder
1/4 tsp Paprika
1/4 tsp Black pepper
1/2 tsp Salt
3 tbsp Olive oil
1/4 cup Chopped fresh parsley
1/4 cup Chopped fresh rosemary
1/4 cup Chopped fresh thyme
2 tsp Dry powdered sage (If you can find fresh sage, use 1/4 cup sage )
Squeeze of lemon (optional)

Steps:

  • Preheat oven to 425 F.
  • In a wide dish mix the flour, garlic powder, salt, pepper and paprika together.
  • Pat the chicken dry and apply a light coat of olive oil.
  • Add the chicken breasts to the flour mix. Evenly coat the chicken with the mix.
  • Heat up a oven-safe skillet* or cast iron pan on medium high heat.
  • Add olive oil on to the pan and let it heat up.
  • Place the chicken, 2 at a time, on the pan and cook each side for about 3 minutes or until golden brown. The aim is to sear the chicken to get a crispy outside.
  • Switch off the heat and add all the herbs on the chicken breasts.
  • Place the pan with the chicken, in the oven and cook for 10 to 15 minutes or until cooked thoroughly.
  • Serve warm with an optional squeeze of lemon and a side of veggies.

TEXAS ROADHOUSE HERB CRUSTED CHICKEN



Texas Roadhouse Herb Crusted Chicken image

This Texas Roadhouse herb crusted chicken recipe will give you - and your family - a reason to stay in for dinner. And, this may be tough to believe, but "the real" Texas Roadhouse has nothing on this savory, perfectly seasoned, and satisfying herb crusted chicken. Not to mention, this recipe will surprise you with how easy and simple it is to make.

Provided by Joe Duff

Categories     Dinner

Time 20m

Number Of Ingredients 9

2 boneless chicken breasts
1 tbsp. dried dill
1 tbsp. dried parsley
1 tbsp. dried basil
1 tbsp. dried oregano
1 tbsp. garlic powder
1 tsp. kosher salt
1/2 tsp. black pepper
2 tbsp. extra virgin olive oil

Steps:

  • Mix all herbs in a bowl.
  • Cover the chicken with paper wrap and use a mallet to flatten the chicken breasts.
  • Dip the chicken breasts in the mixture until fully covered.
  • Heat the oil over medium high heat in a nonstick skillet; then add the chicken to the pan and fry 5 minutes per side or until the crust is toasted. Lower the temperature to medium-low and finish cooking the chicken - around 10 more minutes (depending on the thickness of your chicken breasts).

Nutrition Facts : ServingSize 1 serving, Calories 110 calories, Fat 1, Protein 24

Tips:

  • Mise en Place: Before starting, ensure all ingredients are prepped and measured. This will make the cooking process smoother and more efficient.
  • Fresh Ingredients: Using fresh, high-quality ingredients will significantly enhance the flavor of the dish. If possible, opt for organic or locally sourced ingredients.
  • Seasoning: Don't be afraid to season your chicken generously. The herbs and spices will infuse the chicken with flavor and make it more delicious.
  • Cooking Temperature: Cook the chicken to an internal temperature of 165°F (74°C) to ensure it is fully cooked and safe to eat.
  • Resting: After cooking, let the chicken rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.

Conclusion:

The Texas Roadhouse Lemon Herb Chicken is a flavorful and versatile dish that can be enjoyed for lunch, dinner, or even as a party appetizer. Its zesty lemon and herb flavors, combined with the juicy and tender chicken, make it a crowd-pleaser. Whether you follow the original recipe or experiment with different variations, this dish is sure to impress your taste buds. So, gather your ingredients, put on your apron, and get ready to create a delicious and satisfying meal that will transport you to the heart of Texas Roadhouse.

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