SALMON SPREAD OR SALMON SALAD SANDWICHES
I love tuna salad. My mom made fantastic tuna salad that included boiled eggs, chopped lettuce, chopped pecans, mayo and anything else she felt like putting in there. Living in Alaska, we cook salmon on the grill at least 2x a week. What to do with that leftover grilled salmon that we didn't eat the night before? I got it in...
Provided by Sherry Blizzard
Categories Sandwiches
Time 10m
Number Of Ingredients 8
Steps:
- 1. Skin and debone salmon.
- 2. Use a fork to smash the salmon into fine pieces.
- 3. Add mayo and other ingredients.
- 4. This is the ONLY food item that my husband insist on having at all times in the fridge. It is that good. Change it up from time to time...this time I added in a bottled chimichurri spread of cilantro, garlic and parsley...next time it might be dill weed...you can vary the recipe to your own taste. Also take into consideration how you grilled your fish in the first place. Butter, salt and pepper is his favorite...this one, I used tereyaki basil marinade. It's all relative.
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Debra Snow
[email protected]This salmon salad is a great make-ahead lunch or dinner option. I made it the night before and it was even better the next day. The flavors had time to meld and the salad was even more delicious. I will definitely be making this again.
nilakas sk
[email protected]I was looking for a new salmon recipe and this one did not disappoint! The salmon spread was creamy and flavorful, and the sandwiches were perfect for a light lunch. I will definitely be making this again.
Shohan Hosan
[email protected]This salmon salad was delicious! I used it to make sandwiches for my family and they were a hit. The salad was easy to make and the flavors were perfect. I will definitely be making this again.
Christopher Christy
[email protected]I made this salmon spread for my family and they loved it! I served it on toasted bagels and it was the perfect light and refreshing lunch. The spread was easy to make and I will definitely be making it again.
maliksabir Malik
[email protected]This recipe was so easy and versatile. I love that you could make either a spread or a salad. I used it as a spread on crackers and it was a hit at my party. I will definitely be making this again!