Best 2 Texas Ruby Red Grapefruit Pie Recipes
Searching for a sweet and tangy treat that is both unique and delicious? Look no further than the Texas Ruby Red Grapefruit Pie. This delightful pie combines the juicy flavor of ruby red grapefruit with a flaky, buttery crust. It's a perfect balance of sweet and tart, and it's sure to be a hit at your next gathering. With just a few simple ingredients and a little bit of time, you can create a truly special dessert that will tantalize your taste buds.
Here are our top 2 tried and tested recipes!
SPARKLING GRAPEFRUIT PIE
I use Indian River pink grapefruit. Serve with whipped cream.
Provided by MARBALET
Categories Desserts Pies No-Bake Pie Recipes
Time P1DT4h30m
Yield 8
Number Of Ingredients 6
Steps:
- Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)
- Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.
- Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.
Nutrition Facts : Calories 235 calories, Carbohydrate 46.3 g, Fat 5.4 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 1.7 g, Sodium 145.2 mg, Sugar 31.2 g
RUBY RED GRAPEFRUIT CAKE
Provided by Food Network
Categories dessert
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- Spray a large Bundt pan with nonstick baking spray. Preheat oven to 350 degrees F.
- Sift together flour, sugar, baking powder, baking soda and salt. Then put mixture into a stand mixer add eggs, and mix until combined. Then add oil; mix until blended. Next add grapefruit and orange juices, and banana and mix until smooth and creamy. Lastly add sour cream and zests; just mix until combined and smooth.
- Put cake batter into a 10-inch the prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
- When done turn pan onto serving platter let stand about 15 minutes then poke small holes in top. I use a straw; be neat about it. Pour Glaze Sauce on partially cooled cake. Let cool about 1 hour and serve. We like it with a scoop of dream sickle ice cream on the side and a sprig of mint.
- This could be a layer cake with cream cheese icing.
- Mix juice and sugar until combined. If it is too thick add more juice a tablespoon at a time. Stir in zest and pecans.
Tips:
- For the best flavor, use fresh, ripe ruby red grapefruit. - If you don't have a zester, you can use a fine grater to remove the zest from the grapefruit. - To make the pie crust, you can use a food processor or a pastry blender. If you're using a food processor, be careful not to overmix the dough. - When you're rolling out the pie crust, be sure to flour your work surface and rolling pin to prevent the dough from sticking. - If you don't have time to make your own pie crust, you can use a store-bought crust. - To prevent the pie from getting soggy, brush the bottom crust with a beaten egg white before adding the filling. - Bake the pie in a preheated oven at 350 degrees Fahrenheit for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. - Let the pie cool for at least 1 hour before serving.Conclusion:
Texas Ruby Red Grapefruit Pie is a delicious and refreshing pie that's perfect for any occasion. With its sweet and tart filling and flaky crust, this pie is sure to be a hit with your family and friends.
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