CRANBERRY-ORANGE TURKEY CUTLETS
"Every time I make this, my husband suggests it would be a great company dish," notes Joan Tweed of Irmo, South Carolina. "It is easy to prepare, but looks elegant."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten turkey to 1/4-in. thickness. Place bread crumbs in a shallow bowl. In another shallow bowl, beat the egg white, milk and salt. Dip turkey into egg white mixture, then coat with crumbs. Refrigerate turkey, uncovered, for 10 minutes., Meanwhile, in a small saucepan, heat cranberry-orange sauce. In a large nonstick skillet, brown turkey in oil for 3-4 minutes on each side or until no longer pink. Serve sauce with turkey.
Nutrition Facts : Calories 399 calories, Fat 9g fat (1g saturated fat), Cholesterol 82mg cholesterol, Sodium 609mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
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Aman Ahmed
[email protected]This is a great recipe for a special occasion dinner. The turkey was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans and it was a hit with my guests.
Madison Allen
[email protected]I followed the recipe exactly and the turkey turned out dry. The sauce was also too sweet for my taste.
Chernobyl Geek
[email protected]This was a great recipe! The turkey was cooked perfectly and the sauce was delicious. I will definitely make this again.
Rubab Kiran
[email protected]I tried this recipe and it was delicious! The turkey was moist and tender, and the sauce was tangy and flavorful. I will definitely be making this again.
Devid Limbu
[email protected]This recipe is a keeper! The turkey was juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
REX KING
[email protected]This is a great recipe for a quick and easy weeknight meal. The turkey was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Tilik Loye
[email protected]I made this for dinner last night and it was a hit! The turkey was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Rizwan Mughal
[email protected]I followed the recipe exactly and the turkey turned out dry. The sauce was also too tart for my taste.
Westnation niccur
[email protected]This was a great recipe! The turkey was cooked perfectly and the sauce was delicious. I will definitely make this again.
BeChiUwho Technologies
[email protected]Great recipe! I made it for a party and everyone loved it. The turkey was moist and juicy, and the sauce was tangy and flavorful.
Kayla Roberts
[email protected]5 stars! The turkey was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Jason Gilliam
[email protected]This cranberry-orange turkey cutlet recipe is a winner! The turkey was moist and flavorful, and the sauce was tangy and sweet. I'll definitely be making this again.