Best 2 Texas Style Spanish Rice Recipes
If you're looking for a flavor-packed side dish to accompany your next Mexican-inspired meal, look no further than a hearty helping of Texas-style Spanish rice. This popular dish combines long-grain rice with a vibrant blend of spices, vegetables and meat, creating a colorful and flavorful side that is sure to delight the taste buds. Whether you prefer a vegetarian version or one that includes tender beef or chicken, this versatile recipe can be easily customized to suit your preferences. So, gather your ingredients, heat up your skillet, and get ready to embark on a culinary journey to the heart of Texas with this authentic and delicious Spanish rice.
Here are our top 2 tried and tested recipes!
TEXAS-STYLE SPANISH RICE
The original version of this recipe was given to me by a Mexican friend, but I've modified the spices to suit my family's tastes. It's become a favorite at our house-see if it doesn't do the same at yours! -Melissa Pride, Plano, Texas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute onion and green pepper in oil for about 2 minutes. Add rice and stir until coated with oil. Add tomatoes, turmeric, cumin, salt, garlic powder and water; bring to a boil. Reduce heat and simmer, covered, about 20 minutes or until liquid is absorbed. Add cilantro if desired.
Nutrition Facts : Calories 166 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 279mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
TEXAS STYLE PESTO WITH PORK TENDERLOIN AND SPANISH RICE
Steps:
- Prepare the pesto by combining all of the ingredients in a food processor and blending well. Set aside until ready to use.
- To prepare the Spanish rice, heat the olive oil in a large pot over medium heat. Saute the onions, bell peppers, and garlic, and cook for approximately 5 minutes. Add the chicken stock and rice to the pot and stir gently. Bring the liquid to a boil, reduce heat and simmer for 20 minutes. Season with salt and pepper.
- Preheat the oven to 350 degrees F.
- In a hot skillet, sear all of the pork tenderloins to seal in the juices and finish cooking in the oven for 30 to 45 minutes. When ready, slice against grain of meat and serve.
- To plate, place a spoonful of the rice on a plate, top with slices of pork tenderloin, and drizzle some of the pesto on top of the pork. Garnish with cilantro.
Tips:
- To make the perfect Spanish rice, use a medium-grain rice such as Valencia or Calrose. These rices have a higher starch content, which helps to create a creamy, fluffy texture.
- Rinse the rice thoroughly before cooking to remove any excess starch. This will help to prevent the rice from clumping together.
- Use a large saucepan or Dutch oven to cook the rice. This will give the rice plenty of room to expand and prevent it from sticking to the bottom of the pot.
- Add the rice, water, and salt to the pot and bring to a boil. Then, reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender and all of the liquid has been absorbed.
- Once the rice is cooked, fluff it with a fork and serve immediately. Spanish rice can be served as a side dish or as a main course.
Conclusion:
Texas-style Spanish rice is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover rice, and it can also be made with a variety of different ingredients, such as vegetables, meat, and seafood. Whether you are a beginner cook or a seasoned pro, this recipe is sure to impress. So next time you are looking for a quick and easy meal, give Texas-style Spanish rice a try!
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