GREEN BEAN AND TOMATO SALAD
Categories Salad Bean Tomato Side Freeze/Chill No-Cook Fourth of July Picnic Vegetarian Quick & Easy Summer Winter Chill Healthy Vegan Shallot Bon Appétit
Yield Serves 12
Number Of Ingredients 6
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Refresh under cold water; drain well. Transfer to large bowl. Combine mustard and vinegar in small bowl. Gradually whisk oil. Mix in shallots. (Can be prepared 1 day ahead. Cover beans and dressing separately. Refrigerate beans; let dressing stand at room temperature.) Mix dressing and tomatoes into beans. Season to taste with salt and pepper.
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Odoh Chidubem
[email protected]This is the best green bean salad I've ever had. The dressing is amazing and the tomatoes and feta cheese add the perfect amount of flavor.
Talel Joker
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and the crunchy green beans.
Ehab Shawky
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up fresh vegetables from the garden.
Huda Saeed
[email protected]This is a great salad to make ahead of time. It's even better the next day.
anime_ goth girl
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this salad. The dressing was so flavorful that it made the tomatoes taste delicious.
Anil Shrestha
[email protected]I made this salad for my family and they loved it. My kids even ate their green beans, which is a miracle.
Lilliluxe Luxeluxe
[email protected]This is the perfect salad for a summer picnic. It's light and refreshing, and it's easy to transport.
par vin
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors is amazing.
Shristi Koirala
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Shahid Sandhu
[email protected]I love the pop of color that the tomatoes add to this salad. It's a beautiful and delicious dish.
Adrianna Mathis
[email protected]This salad is a great way to use up leftover green beans. I always have a few extra after I make green bean casserole, and this is a great way to use them up.
thoker Sudeep
[email protected]I added some grilled chicken to this salad and it was a delicious and healthy meal.
Akhas chuwdhuri
[email protected]This is my go-to salad for summer gatherings. It's light and refreshing, and it's always a hit.
Shanzay Saif
[email protected]I'm not a huge fan of green beans, but this salad changed my mind. The tomatoes and feta cheese really balance out the flavor of the green beans.
Ch Mohib Saleem
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen green beans, depending on what I have on hand.
Victoria Cruz
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Tshokman Tshoktshok
[email protected]This green bean and tomato salad was a refreshing and flavorful side dish. The combination of green beans, tomatoes, red onion, and feta cheese was perfect, and the dressing was light and tangy.