Best 2 Texas Travis Best Brisket Love Rub Recipes
When it comes to cooking a flavorful and mouthwatering brisket, the right rub can make all the difference. Enter Texas Travis Best Brisket Love Rub, a unique blend of spices and herbs that will elevate your brisket to a whole new level. With its perfect combination of sweet, savory, and smoky flavors, this rub will create a tender, juicy, and unforgettable brisket that will be the star of any backyard barbecue or family gathering. So, fire up your smoker or oven, grab a slab of brisket, and let's explore the secrets of achieving brisket perfection with Texas Travis Best Brisket Love Rub.
Here are our top 2 tried and tested recipes!
TEXAS TRAVIS' BEST BRISKET LOVE-RUB.
While I lived in Texas, I studied barbecue. I'm not just talking about eating it. I studied it, it's a complex art that involves more than just meat and fire. I worked at one of the Texas Hill Country's finest barbecue establishments. I started as a server and eventually worked my way up assistant pit master. When I moved back to Oregon I brought this with me. This is a rub that me and one of my co-workers spent months back in the day perfecting. Either at home on my smoker, or at the pit this rub has won the hearts of many! It also goes great on ribs as well! Hope you guys like this.
Provided by Throwdown_King
Categories Meat
Time 12h5m
Yield 1 Brisket, 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients well, and apply liberally to brisket. Smoke brisket over hardwood for 12-14 hours in a 225 degree smoker. (depending on size)
- *Rember when you cut the brisket to cut it across the grain, and DONT put sauce on it, serve the sauce on the side!
- Serve with an ice cold beer, because everything tastes better with a good craft beer!
BEST BBQ RUB IN TEXAS
An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.
Provided by HOLLYKH
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 60
Number Of Ingredients 11
Steps:
- In a large bowl, mix seasoning salt, paprika, chili powder, ginger, nutmeg, dry mustard, cloves, dry mesquite flavored seasoning mix, garlic salt, black pepper and brown sugar.
Nutrition Facts : Calories 30.1 calories, Carbohydrate 6.8 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1925 mg, Sugar 3.7 g
Tips:
- Choose the right cut of brisket: Look for a brisket flat or a whole brisket with good marbling. If you're unsure, ask your butcher for help.
- Trim the brisket: Remove excess fat from the brisket, leaving about 1/4 inch of fat on the top.
- Make a flavorful rub: Combine spices, herbs, and other seasonings to create a rub that will enhance the flavor of the brisket.
- Let the brisket rest: After cooking, let the brisket rest for at least 30 minutes before slicing and serving. This will help the juices redistribute and make the brisket more tender.
Conclusion:
Making the best brisket takes time, patience, and attention to detail. By following these tips and using the recipes provided, you can create a delicious and memorable brisket that will impress your friends and family. Whether you're a seasoned pitmaster or a beginner, there's a recipe here for everyone. So fire up your smoker or oven and get ready to enjoy the best brisket you've ever had!
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