PIGGIES IN BLANKIES
Iola Egle of McCook, Nebraska presents a pretty platter of franks nestled in sauerkraut and wrapped in tender biscuit blankets. They're easy to assemble and cost a mere 33 cents per "piggy".
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine biscuit mix and water until a soft dough forms. Turn onto a floured surface; knead 5-10 times. Roll dough into a 13-in. circle; cut into 10 wedges. , Place 1 tablespoon sauerkraut on each wedge. Place a hot dog at the wide end; roll up each wedge tightly. Place on an ungreased baking sheet. , Bake at 450° for 12-15 minutes or until golden brown. Heat remaining sauerkraut; serve with the hot dogs.
Nutrition Facts : Calories 254 calories, Fat 17g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 1030mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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Mohammad Saleem farooq
[email protected]These were a nice and easy snack. I'll definitely be making them again.
Md Ashadul Ahmed
[email protected]I'm not a big fan of sausage, but I loved these piggies in blankets. The crescent roll dough was flaky and the sausage was cooked perfectly.
Zoya Zahoor
[email protected]These were a little bland for my taste. I think I'll add some extra spices next time.
Usama shah313
[email protected]I've made this recipe several times and it's always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Ak Any
[email protected]These were so good! I will definitely be making them again.
Habib Ahmadi
[email protected]I'm not sure what I did wrong, but my piggies in blankets turned out really dry. I think I might have overcooked them.
Aashika Gurung
[email protected]These piggies in blankets were the perfect appetizer for my party. They were easy to make and everyone loved them.
Saidgujjar Khan
[email protected]I loved how easy this recipe was to follow. It's definitely a keeper.
Yousef Afghan
[email protected]Overall, I thought this recipe was just okay. I might try a different recipe next time.
Ch Amir
[email protected]I had some trouble getting the crescent roll dough to wrap around the sausages. I ended up using toothpicks to hold them together.
hastings kadiwa
[email protected]These were a little too greasy for my taste. I think I'll try baking them next time.
ILYAS RAMI
[email protected]I've never been a fan of piggies in blankets, but this recipe changed my mind. They were so crispy and flavorful.
Irish plays
[email protected]I made these for a potluck and they were gone in minutes. Everyone raved about them.
Puja Biswas
[email protected]These were delicious! I used a mixture of pork and chicken sausage and they were so flavorful.
Alexis Isarraras
[email protected]I've made this recipe several times and it always turns out perfectly. They're so easy to make and they're always a crowd-pleaser.
Jayla Williams
[email protected]These piggies in blankets were a huge hit at my party! Everyone loved them.