PIGGIES IN BLANKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Piggies in Blankies image

Iola Egle of McCook, Nebraska presents a pretty platter of franks nestled in sauerkraut and wrapped in tender biscuit blankets. They're easy to assemble and cost a mere 33 cents per "piggy".

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 4

2 cups biscuit/baking mix
1/2 cup water
1 can (14 ounces) sauerkraut, rinsed and drained, divided
1 pound hot dogs

Steps:

  • In a large bowl, combine biscuit mix and water until a soft dough forms. Turn onto a floured surface; knead 5-10 times. Roll dough into a 13-in. circle; cut into 10 wedges. , Place 1 tablespoon sauerkraut on each wedge. Place a hot dog at the wide end; roll up each wedge tightly. Place on an ungreased baking sheet. , Bake at 450° for 12-15 minutes or until golden brown. Heat remaining sauerkraut; serve with the hot dogs.

Nutrition Facts : Calories 254 calories, Fat 17g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 1030mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

Mohammad Saleem farooq
[email protected]

These were a nice and easy snack. I'll definitely be making them again.


Md Ashadul Ahmed
[email protected]

I'm not a big fan of sausage, but I loved these piggies in blankets. The crescent roll dough was flaky and the sausage was cooked perfectly.


Zoya Zahoor
[email protected]

These were a little bland for my taste. I think I'll add some extra spices next time.


Usama shah313
[email protected]

I've made this recipe several times and it's always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


Ak Any
[email protected]

These were so good! I will definitely be making them again.


Habib Ahmadi
[email protected]

I'm not sure what I did wrong, but my piggies in blankets turned out really dry. I think I might have overcooked them.


Aashika Gurung
[email protected]

These piggies in blankets were the perfect appetizer for my party. They were easy to make and everyone loved them.


Saidgujjar Khan
[email protected]

I loved how easy this recipe was to follow. It's definitely a keeper.


Yousef Afghan
[email protected]

Overall, I thought this recipe was just okay. I might try a different recipe next time.


Ch Amir
[email protected]

I had some trouble getting the crescent roll dough to wrap around the sausages. I ended up using toothpicks to hold them together.


hastings kadiwa
[email protected]

These were a little too greasy for my taste. I think I'll try baking them next time.


ILYAS RAMI
[email protected]

I've never been a fan of piggies in blankets, but this recipe changed my mind. They were so crispy and flavorful.


Irish plays
[email protected]

I made these for a potluck and they were gone in minutes. Everyone raved about them.


Puja Biswas
[email protected]

These were delicious! I used a mixture of pork and chicken sausage and they were so flavorful.


Alexis Isarraras
[email protected]

I've made this recipe several times and it always turns out perfectly. They're so easy to make and they're always a crowd-pleaser.


Jayla Williams
[email protected]

These piggies in blankets were a huge hit at my party! Everyone loved them.