Best 3 Texas Twister Recipes
In this comprehensive guide, we will delve into the art of preparing the legendary "Texas Twister," a culinary delight that combines the flavors of Tex-Mex cuisine with the soul of comfort food. As we embark on this delectable journey, we will explore the origins of this iconic dish, uncover the secrets to achieving its signature taste, and provide you with a curated selection of recipes that cater to diverse dietary preferences and culinary skills. So, grab your apron, prepare your tastebuds, and let's unravel the magic behind the "Texas Twister," a dish that is sure to tantalize your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FAUX TEXAS TWISTER
This is a non-alcoholic fruit punch, similar to the Texas Twister lemonades sold at fairs. It isn't exact but it is very close according "The Suzzzz" from Tasty Kitchen. One more thing, listed below 8 cups of Sprite is be used. According to the Tasty Kitchen recipe, the amount should be: 8 cups, 7 tablespoons, 3/4 teaspoons, 1/3 pinches Sprite Lemon Lime Soda. You can make the adjustment, but I doubt if it would seriously make a difference. Also, remember, this is "faux". The original recipe is top secret, but it's fun trying to duplicate. Try it for your 4th of July gathering!
Provided by gailanng
Categories Punch Beverage
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Wash all of the fruit, with peels still on.
- Juice 5 of the oranges, 5 of the lemons and 5 of the limes; pour juices into a blender with grenadine, cherry syrup, and sugar. Blend on high for about 30 seconds.
- Place the ice in a large pitcher and pour the Sprite and the juice mixture over the ice and stir. Cut the remaining fruits in half and then cut each half into 6 wedges. Place 1 wedge of each cirtrus plus a maraschino cherry in the bottom of 12 glasses. Pour punch over fruit and serve.
Nutrition Facts : Calories 163.1, Fat 0.3, Sodium 21, Carbohydrate 42.8, Fiber 3.5, Sugar 32.4, Protein 1.3
TEXAS TEA
Make a pitcher full of this tea for a get-together on a hot summer day. It's a potent drink, so enjoy responsibly! —Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a pitcher, combine the first 7 ingredients; serve over ice. Garnish each individual serving with a slice of lemon or lime.
Nutrition Facts : Calories 246 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
TEXAS TWISTER CHILI DOGS
Make and share this Texas Twister Chili Dogs recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine the beans with their liquid and all the seasonings.
- Simmer for about 15 minutes, if too thick add a little water.
- Slice hot dogs in spirals and cook in simmering water for 5 to 8 minutes.
- Split buns, but not all the way through.
- Put hot dog on bun, top with lots of bean sauce and sprinkle with shredded cheese.
Nutrition Facts : Calories 841.5, Fat 45.4, SaturatedFat 18.9, Cholesterol 82.5, Sodium 2524.4, Carbohydrate 75.6, Fiber 7.9, Sugar 19.9, Protein 33.2
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the Texas Twister will taste. This is especially important for the beef, cheese, and vegetables.
- Cook the beef correctly: The beef should be cooked to an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Use high-quality cheese: The cheese is one of the most important ingredients in a Texas Twister, so it's important to use a high-quality cheese that melts well. Some good options include cheddar, Monterey Jack, and pepper Jack.
- Don't overfill the tortilla: If you overfill the tortilla, it will be difficult to roll up and may fall apart. Aim to use about 1/2 cup of filling per tortilla.
- Cook the Texas Twister until it is golden brown and crispy: This will help to seal in the flavors and prevent the tortilla from becoming soggy.
Conclusion:
The Texas Twister is a delicious and easy-to-make recipe that is perfect for a quick and satisfying meal. With a few simple ingredients and a little bit of time, you can create a tasty dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give the Texas Twister a try.
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