MICROWAVE ENGLISH MUFFIN BREAD
My neighbor makes this all the time and I love it. A neat way to have bread without heating up the oven (too much). Cook time includes rise time.
Provided by Marg CaymanDesigns
Categories Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Combine 3 cups flour, yeast, sugar, salt and soda in large bowl.
- Heat milk and water until warm but do not boil.
- Add to flour mixture and mix well.
- Stir in rest of flour.
- Grease 2 glass, 8-inch loaf pans, sprinkle each with cornmeal.
- Divide batter into two equal parts and carefully place in pans.
- Place pans in large rectangle with water.
- Place in oven one warm (200°F).
- Let rise 35-45 minutes or until dough rises to top of pan.
- Place in microwave (one loaf pan at a time) and bake on High for 6 1/2 minutes.
- Remove and cool 5 minutes.
- Remove from pan and slice.
- Wrap in foil and store in freezer.
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Wajidalijutt 240
[email protected]This recipe is a must-try for anyone who loves English muffins. It's so easy to make and it tastes delicious.
Falaham Osei
[email protected]I was really impressed with how well this bread turned out. It was light and fluffy, and it had a great flavor.
H tv
[email protected]This is the best microwave English muffin bread recipe I've ever tried. It's so easy to make and it tastes amazing.
Jayden Jeftha
[email protected]I've made this bread several times and it always turns out great. It's a keeper recipe!
Allegra Dyal
[email protected]This bread is a great way to get kids involved in the kitchen. They love helping me measure the ingredients and stir the batter.
Esther Nguu
[email protected]I'm so glad I found this recipe. It's perfect for busy weeknights when I don't have time to bake bread in the oven.
chiara Zechmair
[email protected]This recipe is a great starting point for creating your own variations. I've tried adding different herbs, cheeses, and vegetables.
Amanda Priscilla
[email protected]I added some dried cranberries and walnuts to the batter and it turned out delicious!
Amex Tube
[email protected]This bread is a great way to use up leftover buttermilk. It's also a nice change from regular white bread.
Vijay Dos
[email protected]I love this recipe! The bread is so moist and fluffy. I've made it several times and it always turns out perfect.
Mphatso kachiswe
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it if it had been baked in the oven.
Mohammed Alharbi
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was light and fluffy, with a nice golden crust. I will definitely be making this again.
Adam Philippe
[email protected]This recipe is a winner! The bread was delicious and so easy to make. I will definitely be making it again.
Muhmmad Umer
[email protected]I'm not a huge fan of microwave cooking, but this recipe changed my mind. The bread was surprisingly good! It was moist and flavorful, and it had a nice crust.
Karla Cruz
[email protected]This is my go-to recipe for English muffin bread. It's so easy to make and always turns out great. I love the convenience of being able to make it in the microwave.
MD Ibraheem Khan
[email protected]I was skeptical about making bread in the microwave, but this recipe proved me wrong! The bread was light and fluffy, with a perfect golden crust. It was delicious toasted with butter and jam.
Babayanju Racheal
[email protected]This microwave English muffin bread is a lifesaver! It's so quick and easy to make, and it turns out perfectly every time. I love that I can have fresh, homemade bread in just a few minutes.