Best 4 Texas Yum Yum Recipes
Foodies, rejoice! Let's embark on a culinary adventure to discover the delectable flavors of "Texas Yum Yum", a dish that tantalizes taste buds and leaves you craving more. As Texans, we pride ourselves on our unique and bold cuisine, and "Texas Yum Yum" embodies this spirit perfectly. With a blend of sweet, savory, and tangy flavors, this dish promises an explosion of taste in every bite. Whether you're a seasoned chef or a novice cook, join us on this journey to find the best recipe for this Texas treasure. Get ready to savor the mouthwatering goodness of "Texas Yum Yum" and let your taste buds do the talking.
Check out the recipes below so you can choose the best recipe for yourself!
TEXAS YUM YUM
This chocolate and vanilla layered pudding pie is a perfect treat for a hot day. No baking required, and it is really easy too.
Provided by JHWILSON
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the chocolate pudding mix and 1 1/2 cups of milk until smooth and well blended. Pour into the graham cracker crust.
- In a clean bowl, beat cream cheese with an electric mixer until soft, then mix in confectioners' sugar. Fold in 2 cups of the whipped topping, and spread on top of the chocolate pudding layer.
- Whisk together the vanilla pudding mix and 1 1/2 cups of milk until well blended. Spread over the top of the cream cheese layer. Spread the remaining whipped topping over the top. Chill for at least 30 minutes before slicing and serving.
Nutrition Facts : Calories 717 calories, Carbohydrate 93 g, Cholesterol 50.8 mg, Fat 35.4 g, Fiber 1.3 g, Protein 9.4 g, SaturatedFat 20.2 g, Sodium 886.4 mg, Sugar 74.5 g
TEXAS YUM YUM
My mother is the master at making this every Thanksgiving, and it is my favorite dessert that she makes. I like this days after its made, and I like to sneak some in a cup for a midnight snack...you can't have just one bite!
Provided by AlainaF
Categories Dessert
Time 12h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350 degrees.
- Mix flour and pecans with melted margarine in bowl until well mixed. Press the mixture into a glass casserole dish to make the bottom crust.
- Bake for 15-20 minutes, until edges are lightly browned. Let cool for 30 minutes.
- In a large bowl, mix together cream cheese, powdered sugar and 1 container of cool whip with an electric mixer until lumps are out.
- Spread over crust.
- In another large bowl, mix butterscotch and chocolate pudding mixes with the milk until it thickens.
- Spread over cream cheese layer.
- Spread the other container of cool whip over top of pudding mix.
- Sprinkle with chopped pecans, and wrap with aluminum foil and refrigerate overnight.
Nutrition Facts : Calories 632, Fat 45.5, SaturatedFat 24, Cholesterol 29.4, Sodium 313.4, Carbohydrate 52, Fiber 2, Sugar 33.8, Protein 7.2
TEXAS YUM YUM
This chocolate and vanilla layered pudding pie is a perfect treat for a hot day. No baking required, and it is really easy too.
Provided by JHWILSON
Categories Pudding Pie
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the chocolate pudding mix and 1 1/2 cups of milk until smooth and well blended. Pour into the graham cracker crust.
- In a clean bowl, beat cream cheese with an electric mixer until soft, then mix in confectioners' sugar. Fold in 2 cups of the whipped topping, and spread on top of the chocolate pudding layer.
- Whisk together the vanilla pudding mix and 1 1/2 cups of milk until well blended. Spread over the top of the cream cheese layer. Spread the remaining whipped topping over the top. Chill for at least 30 minutes before slicing and serving.
Nutrition Facts : Calories 717 calories, Carbohydrate 93 g, Cholesterol 50.8 mg, Fat 35.4 g, Fiber 1.3 g, Protein 9.4 g, SaturatedFat 20.2 g, Sodium 886.4 mg, Sugar 74.5 g
TEXAS YUM YUM CAKE RECIPE - (5/5)
Provided by pwarmes
Number Of Ingredients 12
Steps:
- Crust: Add all ingredients and evenly spread in an 8 x 13 Pyrex dish. Bake 350 degrees for 15-20 minutes and let cool. Topping 1: Combine all mixtures and spread over cooled crust. Topping 2: Use electric mixer and when mixture is thick pour over cheese mixture. Refrigerate to set. Top with Cool Whip and chopped pecans. Refrigerate overnight if possible.
Tips:
- Use fresh ingredients whenever possible. This will give your dishes the best flavor and texture.
- Don't be afraid to experiment. There are many different ways to cook each dish, so feel free to try different ingredients and techniques.
- Season your food to taste. This is one of the most important tips for cooking delicious food. Start with a small amount of salt and pepper, then add more to taste.
- Don't overcook your food. This is a common mistake that can make your food tough and dry. Cook your food until it is just cooked through, then remove it from the heat.
- Garnish your dishes. This is a great way to add color and flavor to your dishes. You can use fresh herbs, chopped nuts, or grated cheese.
Conclusion:
Cooking Texas-style food is a great way to enjoy the flavors of the Lone Star State. With its focus on fresh ingredients, bold flavors, and simple techniques, Texas cuisine is sure to please everyone at the table. Whether you're looking for a hearty breakfast, a quick lunch, or a special dinner, you're sure to find something to your liking in this collection of Texas recipes.
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