Best 2 Thai Baked Salmon Recipes

Thai baked salmon is a delectable dish that combines the bold flavors of Thai cuisine with the delicate taste of salmon. The result is a symphony of textures and flavors that will tantalize your taste buds. This dish is perfect for a special occasion or a weeknight meal. With its vibrant colors and fragrant aromas, Thai baked salmon is sure to impress your guests and leave them craving more. To achieve the perfect Thai baked salmon, it's important to select fresh, high-quality ingredients and follow the recipe carefully. The combination of spices and herbs, such as lemongrass, galangal, and kaffir lime leaves, creates a unique and authentic Thai flavor profile. The salmon is marinated in a flavorful blend of herbs and spices, then baked until it is flaky and tender. Served with jasmine rice or a side of vegetables, Thai baked salmon is a delightful and satisfying meal that is sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED SALMON WITH THAI MARINADE

Baked Salmon With Thai Marinade image

This is a wonderful marinade for salmon. This recipe is adapted from Quick & Easy Thai. It can be used with other fish also.

Provided by jkkreutzfeldt

Categories Asian

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon chopped garlic
2 -3 tablespoons chopped cilantro
2 tablespoons fish sauce
1 tablespoon low sodium soy sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1 1/2 lbs salmon fillets

Steps:

Preheat oven to 400.
In a small bowl, mix all ingredients except fish.
Place fish in a shallow pan. Spoon marinade over fillets.
Marinade for at least an hour.
Bake 15 minutes or done to your liking (can turn fish over halfway through cooking).

THAI BAKED SALMON

Thai Baked Salmon image

Make and share this Thai Baked Salmon recipe from Food.com.

Provided by Wendys Kitchen

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 salmon fillet
2 cm piece fresh ginger, peeled
2 kaffir lime leaves
1 stick lemongrass
1/2 garlic clove, chopped finely
1/2 large red chili, seeded, sliced
fresh coriander, chopped
1 tablespoon grated palm sugar
1 tablespoon limes or 1 tablespoon lemon juice
splash light soy sauce
splash fish sauce

Steps:

Remove the skin from the salmon if desired. Remove the pin bones in the salmon with tweezers.
Preheat barbecue or preheat oven to 220°C/200°C fan-forced.
Slice ginger thinly then cut into long thin strips. Remove the centre rib from the lime leaves; shred the leaves finely. Cut about 6cm from the end of the lemon grass stalk - you will only need the tender white section. Discard tough outer layer and green top section. Split lemon grass in half, remove the v-shaped centre. Chop the lemon grass finely.
Place the salmon on a sheet of lightly greased foil on an oven tray; top with all ingredients. Fold up foil to enclose salmon and form a parcel. Barbecue (or cook in oven) for about 8 minutes or until done as desired. Salmon is best served rare in the centre.
Serve with steamed rice, Chinese broccoli and lime wedges, if desired.

Tips:

Choose the freshest salmon fillet you can find. This will ensure that your baked salmon is moist and flavorful.
Use a variety of herbs and spices to flavor your salmon. This will add depth and complexity to the dish.
Don't overcook the salmon. Salmon is a delicate fish that cooks quickly. Overcooked salmon will be dry and tough.
Serve the salmon immediately after it is cooked. This will ensure that it is at its best.

Conclusion:

Thai baked salmon is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its bold flavors and beautiful presentation, Thai baked salmon is sure to impress your guests. So next time you are looking for a delicious and easy-to-make seafood dish, give Thai baked salmon a try. You won't be disappointed!