SWEET REVENGE BROWNIES RECIPE
Provided by teamsosa
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 300 degrees. (Do not attempt to bake at a higher temperature, or the brownies will burn.) Generously grease an 8x12-inch baking pan, or use a foil pan from the supermarket which is great for freezing or presenting the brownies as a gift. 2. Combine chocolate and butter in a medium saucepan. Melt over medium-low heat, stirring constantly, until the chocolate is nearly melted. Remove from heat and stir until smooth. 3. Whisk in the white sugar until blended, followed by the eggs, one at a time, the flour and the vanilla. 4. Fold in the mini-marshmallows and 1 cup of chocolate chips. 5. Pour into the prepared baking pan and smooth evenly. Sprinkle the remaining 1/2 cup chocolate chips on top. 6. Bake for about 53 to 55 minutes, or until a toothpick inserted in the center comes out clean. Do not overbake. Cool to room temperature. Wrap in foil and store at room temperature or freeze. Cut into 48 squares for serving. Serve warm from the oven, topped with vanilla bean ice cream.
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[email protected]These brownies are the best! They're fudgy, chewy, and packed with flavor. I'll definitely be making them again and again.
Mohamed Hussam
[email protected]I love that this recipe is so versatile. You can add any type of nuts, chocolate chips, or other mix-ins that you like.
Sk saiful islamTr
[email protected]These brownies are the perfect dessert to bring to a potluck or party. They're always a crowd-pleaser.
Juan Martin Luis
[email protected]I made these brownies with white chocolate chips instead of semi-sweet chocolate chips. They turned out so good! The white chocolate chips added a creamy, sweet flavor that I loved.
Anna Niemann
[email protected]I added a sprinkle of sea salt to the top of the brownies before baking. It gave them a nice salty-sweet flavor that I really enjoyed.
Patsean Zulu
[email protected]I made these brownies in a 9x13 inch pan instead of an 8x8 inch pan. They turned out great, but I had to bake them for a few minutes longer.
Cris Salas
[email protected]These brownies are so delicious, I can't believe they're also vegan. I'll definitely be making them again for my vegan friends.
super kawaii senpai
[email protected]I love that this recipe uses melted butter instead of softened butter. It makes the brownies extra fudgy and rich.
Ssekate Moses
[email protected]I made these brownies gluten-free by using a gluten-free flour blend. They turned out just as delicious as the original recipe.
Netu Sha
[email protected]These brownies are the perfect treat to enjoy with a cup of coffee or tea. They're also great for packing in lunches or taking on picnics.
Hacker Shakibul Hasan
[email protected]I love the addition of chocolate chips to these brownies. They give them a gooey, melty center that is irresistible.
Wendy Munyasi
[email protected]I made these brownies for my husband's birthday and he absolutely loved them. He said they were the best brownies he's ever had. I'll definitely be making them again for special occasions.
Sarfraz Waseer
[email protected]These brownies are so easy to make, even for a beginner baker like me. I just followed the recipe step-by-step and they turned out perfect.
Joya Tannous
[email protected]I'm not a huge fan of nuts in my brownies, but I decided to give this recipe a try anyway. I'm so glad I did! The nuts add a nice crunch and texture without being overpowering.
rad saini
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time. I'll definitely be making them again soon.
Ali sher Asher
[email protected]These brownies are a great way to use up leftover coffee. I always have a few tablespoons of cold brew left over in the morning, and it's the perfect addition to this recipe.
Racheal Borogun
[email protected]I love the gooey, chewy texture of these brownies. They're so rich and decadent, but not too heavy. I always have to stop myself from eating the whole pan in one sitting!
William Evelyn
[email protected]I've tried many brownie recipes, but this one is by far my favorite. The secret ingredient, espresso powder, adds a subtle depth of flavor that really takes these brownies to the next level.
David Slaton
[email protected]These brownies are the perfect combination of sweet and fudgy with a delightful crunch from the nuts. They're super easy to make and always a hit with my friends and family.