Thai beef with basil and chili is a classic Thai dish that is both flavorful and easy to make. This dish is perfect for a quick and easy weeknight meal, and it is also a great way to use up leftover beef. The combination of beef, basil, and chili creates a dish that is both savory and spicy, and the addition of fish sauce and lime juice gives it a unique Thai flavor. This dish is best served with rice, and it can also be served with a side of vegetables.
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THAI BEEF WITH CHILES AND BASIL OVER COCONUT RICE
This popular spicy Thai dish in restaurants is very easy to make at home.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 25m
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine rice, coconut milk, 3/4 cup water, and 1/2 teaspoon salt. Cover and bring to a boil; reduce to a simmer, cover, and cookuntil rice is tender and liquid has been absorbed, about 25 minutes.
- When rice is almost done, combinefish sauce, soy sauce, and sugar in asmall bowl; set aside. Heat a cast-ironskillet or wok over high. Add oil andheat; add garlic and half the chiles. Cook,stirring constantly, 15 seconds. Addbeef and cook, breaking up meat witha wooden spoon, until completelybrowned, about 4 minutes. Add soymixture and cook 30 seconds. Addbasil and remaining chiles and stir tocombine. Serve beef over coconutrice with lime wedges.
Nutrition Facts : Calories 363 g, Fat 21 g, Fiber 1 g, Protein 26 g
THAI BASIL BEEF WITH COCONUT RICE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring the coconut milk, 3/4 cup water and the lemongrass or ginger to a boil in a medium saucepan. Add the rice and return to a boil. Stir, then cover and reduce the heat to low. Simmer until the liquid is absorbed and the rice is tender, about 15 minutes. Remove from the heat and let sit, covered, 10 minutes. Fluff with a fork.
- Meanwhile, whisk 1/4 cup soy sauce, the lime juice and sugar in a small bowl. Toss the cucumbers with 1 tablespoon basil and the remaining 1 teaspoon soy sauce in a medium bowl. Set aside.
- Heat 1 tablespoon vegetable oil in a medium skillet over high heat.
- Add the beef and cook, breaking up the meat, until browned and cooked through, about 5 minutes. Transfer to a bowl; set aside.
- Reduce the heat to medium high. Add the remaining 1 tablespoon vegetable oil to the skillet. Add the bell pepper and cook, stirring occasionally, until golden, about 5 minutes. Add the garlic and cook until golden, 2 minutes. Increase the heat to high and return the beef and any accumulated juices to the skillet. Stir in the soy sauce mixture and cook until the liquid evaporates, 2 minutes. Add the remaining basil and cook, stirring, until just wilted, about 1 minute. Serve the beef and cucumber salad over the rice.
Nutrition Facts : Calories 700, Fat 44 grams, SaturatedFat 24 grams, Cholesterol 77 milligrams, Sodium 713 milligrams, Carbohydrate 48 grams, Fiber 1 grams, Protein 29 grams, Sugar 7 grams
THAI-STYLE BEEF WITH BASIL AND CHILIES (PHAT BAI HORAPHA) RECIPE
Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry.
Provided by J. Kenji López-Alt
Categories Mains Quick Dinners
Time 30m
Yield 3
Number Of Ingredients 15
Steps:
- Combine beef, 1 teaspoon soy sauce, 2 teaspoons fish sauce, and white sugar in a bowl. Toss to combine and set in refrigerator to marinate for at least 15 minutes and up to overnight.
Nutrition Facts : Calories 551 kcal, Carbohydrate 34 g, Cholesterol 119 mg, Fiber 3 g, Protein 46 g, SaturatedFat 6 g, Sodium 1381 mg, Sugar 11 g, Fat 25 g, ServingSize Serves 2 to 3, UnsaturatedFat 0 g
THAI SPICY BASIL BEEF
My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. Otherwise, I've used regular basil and serrano or jalapeno chilies instead. I freeze the beef for 10 minutes to make it easier to thinly slice.
Provided by SocaliJL
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat wok with oil, add garlic and chiles.
- Add beef and stir fry for 1 minute.
- Add onions and basil, stir for 1 minute.
- Add remaining sauce: oyster sauce, fish sauce, sugar, and white pepper.
- Stir fry until cooked, garnish with cilantro.
- Server immediately with steamed rice.
Nutrition Facts : Calories 467.7, Fat 47.2, SaturatedFat 17.6, Cholesterol 56.2, Sodium 846.1, Carbohydrate 5.1, Fiber 0.7, Sugar 2.9, Protein 5.9
THAI BEEF WITH CHILIES AND BASIL OVER COCONUT RICE
This recipe from Martha Stewart takes ground beef to Thailand, combining it with traditional flavours, including coconut milk, basil and chilies.
Provided by Chef mariajane
Categories Long Grain Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine rice, coconut milk, 3/4 cup water and 1/2 teaspoons salt. Cover and bring to a boil; reduce to simmer; cover and cook until rice is tender and liquid has been absorbed, about 25 minutes.
- When the rice is almost done, combine fish sauce, soy sauce and sugar in a small bowl; set aside.
- Heat a cast-iron skillet or wok over high heat. Add oil and heat; add garlic and half the chilies. Cook, stirring constantly, 15 seconds.
- Add beef and cook, breaking up meat with a woooden spoon, until completely browned, about 4 minutes.
- Add soy mixture and cook 30 seconds. Add basil and remaining chilies and stir to combine.
- Serve beef over coconut rice with lime wedges.
Nutrition Facts : Calories 520, Fat 29.7, SaturatedFat 18.2, Cholesterol 75.6, Sodium 1006.5, Carbohydrate 37.5, Fiber 1.6, Sugar 2.3, Protein 26.3
THAI BEEF WITH BASIL AND CHILI
Steps:
- Heat oil in a wok or large frying pan on high heat until it is just about to smoke. Add beef and stir fry for 2 minutes. Add garlic and chilies and stir fry briefly. Do not let burn. Add fish sauce, sugar, and soy sauce and stir fry for 1 minute. Add oyster sauce and water and cook for 30 sec Add peppers (and any other veggies) and 3/4 of basil leaves. Stir fry for 2 minutes. Dissolve cornstarch in water, add to wok to stir fry for 1 minute until sauce has thickened. Serve over steamed rice with remaining fresh basil on top. Enjoy!!
Tips:
- To save time, use pre-sliced beef or thinly slice the beef yourself against the grain.
- If you don't have holy basil, you can substitute Thai basil or regular basil.
- Use a large wok or skillet to ensure that the beef and vegetables have enough room to cook evenly.
- Stir-fry the beef and vegetables over high heat to ensure that they cook quickly and evenly.
- Add the fish sauce, oyster sauce, and sugar to taste. You may need to adjust the amounts depending on your personal preference.
- Serve the beef with basil and chili with rice or noodles.
Conclusion:
Thai beef with basil and chili is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The beef is tender and flavorful, and the vegetables are crisp and colorful. The combination of flavors in this dish is sure to please everyone at the table. So next time you're looking for a new and exciting recipe, give Thai beef with basil and chili a try. You won't be disappointed!
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