SIMPLE SAVORY QUINOA
A savory side dish, tasty yet simple, with carrots, celery, onions and quinoa. I always cut my veggies really small, more like mincing because I don't like chunky veggies. It is always optional to cut this small. This would probably taste great with rice as well.
Provided by jwyant89
Categories Side Dish Grain Side Dish Recipes
Time 45m
Yield 3
Number Of Ingredients 11
Steps:
- Heat the olive oil in a saucepan over medium heat. Stir in the celery, carrots, onion, and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the vegetable stock, quinoa, basil, and turmeric. Bring to a simmer, then reduce heat to low, cover, and simmer 25 to 30 minutes until the quinoa is tender and has absorbed the liquid. Once done, stir in the lime juice, and season to taste with salt to serve.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 27.3 g, Fat 11.1 g, Fiber 4.2 g, Protein 5.2 g, SaturatedFat 1.5 g, Sodium 195.1 mg, Sugar 4.2 g
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Darryl Machtmes
[email protected]I'm not a big fan of quinoa, but this recipe changed my mind. The quinoa was cooked perfectly, and the vegetables added a nice flavor. I'll definitely be making this again.
Mehdi Ballata
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the colorful quinoa and the crunchy vegetables. I usually serve it with a dollop of Greek yogurt or hummus.
rabiatul adawiyah
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some chopped nuts or seeds for extra crunch. It's a great meal to have on hand for busy weeknights.
Lerato Ndlovu
[email protected]This recipe was a bit too spicy for my taste. I used half the amount of chili powder that the recipe called for, and it was still too spicy. Next time, I'll use even less chili powder.
Aman Jaiswal
[email protected]I'm always looking for healthy and easy recipes, and this one fits the bill. The quinoa is cooked perfectly, and the vegetables add a nice crunch. I especially liked the addition of the lemon zest. It was a delicious and refreshing meal.
Walter Ekwunta
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted broccoli and carrots, and I added them to the quinoa. It was a delicious and easy meal that I'll definitely be making again.
Palesa Matlakeng
[email protected]I followed the recipe exactly, but my quinoa turned out mushy. I'm not sure what I did wrong. Maybe I used too much water? I'll try it again with less water and see if that makes a difference.
Ebenezer Ankor
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs, and it was much better. I also used a different type of quinoa, which may have made a difference. Overall, it was a good recipe, but it needed some tweaking to suit my tas
Scott Talbert
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of quinoa, but this dish was delicious. The quinoa was cooked perfectly, and the vegetables added a nice flavor. I'll definitely be making this again.
hayyan saeed
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the whole family loved it. The quinoa was fluffy and flavorful, and the vegetables were cooked perfectly. I'll definitely be adding this recipe to my regular rotation
Angela Lavigne
[email protected]I'm always looking for new ways to cook quinoa, and this recipe didn't disappoint. The quinoa was cooked perfectly, and the vegetables added a nice crunch. I especially liked the addition of the feta cheese and herbs. It was a delicious and easy meal
DB EditZ • 2.2M views • 1d ago
[email protected]This was my first time cooking quinoa, and it turned out great! The recipe was easy to follow, and the quinoa was fluffy and flavorful. I served it with roasted vegetables and a simple vinaigrette, and it was a delicious and healthy meal.
Asfa Asad
[email protected]I love this recipe! It's so versatile - I've used it as a side dish, a main course, and even a breakfast bowl. The quinoa is always cooked perfectly, and the vegetables add a nice pop of flavor. I highly recommend this recipe.
Fahima Sultana
[email protected]This recipe was easy to follow and turned out great! I used a mix of red and white quinoa, and added some chopped sun-dried tomatoes and artichoke hearts. It was a delicious and healthy meal that I'll definitely be making again.
Rosalie Janes
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The quinoa is fluffy and flavorful, and the vegetables add a nice crunch. I like to serve it with a dollop of Greek yogurt or salsa.
crusader evan
[email protected]This quinoa recipe was a hit! The combination of flavors was perfect, and the quinoa was cooked perfectly. I will definitely be making this again.