Best 2 Thai Chicken Fettuccine Recipes

Embark on a culinary adventure to discover the tantalizing flavors of Thai cuisine, skillfully blended with the classic comfort of Italian fettuccine. This journey through taste will unveil a harmony of textures and aromas, as tender chicken meets the vibrant symphony of Thai spices, all dancing upon a bed of creamy, al dente fettuccine. Let's delve into the world of Thai chicken fettuccine, a dish that promises to ignite your taste buds and transport you to the bustling streets of Bangkok, all from the comfort of your own kitchen.

Let's cook with our recipes!

THAI CHICKEN FETTUCCINE

Thai Chicken Fettuccine image

Make and share this Thai Chicken Fettuccine recipe from Food.com.

Provided by Shellbelle

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup picante sauce
1/4 cup peanut butter
2 tablespoons honey
1 tablespoon soy sauce
1/2 tablespoon ground ginger
3 cups cooked fettuccine
2 cans cooked chicken
1 red bell pepper, chopped
2 tablespoons orange juice

Steps:

Mix everything except fettuccine in skillet.
Heat until boiling.
Remove from heat and add fettuccine, stir well.
Cook time does not include fettuccine.

THAI CHICKEN FETTUCCINE SALAD

THAI CHICKEN FETTUCCINE SALAD image

Categories Chicken

Number Of Ingredients 12

Ingredients

3 boneless skinless chicken breast halves
6 ounces fettuccine
1 cup Pace Picante Sauce
1/4 cup chunky peanut butter
2 tbsp honey
2 tbsp oj
1 tsp soy sauce
1/2 tsl ground ginger
2 tbsp veg oil
1/4 cup coarsely chopped cilantro
1/4 cup peanut halves
1/4 cup thin red pepper strips, cut into halves

Steps:

1. Cut chicken into 1 inch pieces, set aside 2. Cook pasta according to package, drain 3. While pasta is cooking, combine 1 cup picante sauce, peanut butter, honey, ok, soy sauce and ginger in small saucepan. Cook and stir over low heat until blended and smooth. Reserve 1/4 cup of picante sauce. 4. Place pasta in lare bowl. Pour remaining picante sauce mix over pasta, toss gently 5. Heat oil in large skillet over med-high heat until hot. Cook and stir chicken in hot oil about 5 minutes until chicken is browned on teh outside. 6. Add reserve picante sauce mixture, mix 7. Arrance pasta on lettuce lined platter. PLace chicken mixture on top, top with cilantro, peanut halves, pepper strips.

Tips:

To save time, use pre-cooked chicken or rotisserie chicken.
To make the dish more flavorful, marinate the chicken in a mixture of soy sauce, garlic, and ginger for at least 30 minutes before cooking.
If you don't have fettuccine noodles, you can use any other type of pasta, such as spaghetti or linguine.
To make the dish more creamy, add a dollop of sour cream or cream cheese to the sauce.
To add a bit of heat to the dish, add a pinch of red pepper flakes or cayenne pepper to the sauce.
Garnish the dish with chopped green onions, cilantro, or basil before serving.

Conclusion:

Thai chicken fettuccine is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give Thai chicken fettuccine a try.