ALMOND-RUM BONBONS
Steps:
- Line 2 baking sheets with waxed paper and set aside. Place vanilla wafers in heavy-duty plastic bag and crush with rolling pin to make fine crumbs, or place wafers in food processor and process until fine. You should have about 3 cups of crumbs. Place wafer crumbs in large bowl. Add 1 cup confectioners sugar and cocoa powder. Stir until blended. Add almond filling, rum, and brown sugar; mix to combine. Dust hands with confectioners sugar. Shape mixture into small balls. Freeze for at least an hour. Melt chocolate and butter together until smooth. Dip rum balls into chocolate. When the chocolate begins to set (after a minute or so -- before it has set completely), sprinkle with sea salt. Let cool completely. Store in the freezer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hazel Solorio
[email protected]I think these bonbons would be even better if they were dipped in chocolate.
Tamustwa Makore
[email protected]These bonbons are so addictive! I can't stop eating them.
Sonu Sonug
[email protected]I'm not sure what went wrong, but my bonbons didn't set properly. I think I might have used too much butter.
Ntsako Mabessa
[email protected]These bonbons are a great way to use up leftover egg whites.
Naden Amira
[email protected]I love the presentation of these bonbons. They look so elegant and festive.
Amanda Evans
[email protected]These bonbons are a bit pricey to make, but they're definitely worth it for a special occasion.
William Wheeler
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Haddy Sowe
[email protected]These bonbons didn't turn out as well as I hoped. I think I overcooked the sugar mixture.
Khalid Waleed
[email protected]I love that this recipe uses almond flour instead of regular flour. It makes the bonbons gluten-free and they're still so delicious.
Jamshad M
[email protected]These bonbons are a great gift idea for the holidays. They're unique and delicious.
Ripon
[email protected]I've never made candy before, but this recipe was so easy to follow. I'm so glad I tried it because these bonbons turned out amazing.
Najid khan
[email protected]I made these bonbons for my friends and they loved them! They said they were the best bonbons they've ever had.
Joseph Dominguez
[email protected]These bonbons are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and decadent.
RAGA OSAMA
[email protected]I was hesitant to try this recipe because I'm not a big fan of rum, but I'm so glad I did. The rum flavor is subtle and it pairs perfectly with the almonds.
Sya Leringa
[email protected]These bonbons are the perfect holiday treat. They're festive, delicious, and easy to make.
Anny Sahani33
[email protected]I've tried making almond rum bonbons before, but this recipe was by far the best. The bonbons turned out perfectly and they were so delicious.
aggrey metobo
[email protected]These almond rum bonbons were a hit at my holiday party! They were so easy to make and everyone loved them.