Best 3 Thai Chicken Linguine Recipes
Thai chicken linguine is a flavorful and vibrant dish that combines the bold flavors of Thai cuisine with the comforting texture of linguine pasta. This unique fusion dish is a perfect balance of sweet, sour, salty, and spicy, making it a favorite among food enthusiasts. With its colorful assortment of vegetables and tender chicken, it's an easy-to-make entree that is sure to impress your friends and family. In this article, we will explore the best recipe for creating the perfect Thai chicken linguine, providing step-by-step instructions and tips to ensure a flavorful and delightful meal.
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THAI CHICKEN LINGUINE
When I'm feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. The merrymaking begins when everybody digs in, even the kids. -Teri Rumble, Jensen Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Meanwhile, in a small bowl, mix soy sauce, lime juice, brown sugar, vinegar and chili sauce until blended., In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; stir-fry 5-7 minutes or until no longer pink. Remove from pan. Stir-fry snow peas and pepper in remaining oil until vegetables are crisp-tender. Add garlic; cook 1 minute longer. Add eggs; cook and stir until set., Drain linguine; add to vegetable mixture. Stir soy sauce mixture and add to pan. Bring to a boil. Add chicken; heat through. Sprinkle with peanuts.
Nutrition Facts : Calories 377 calories, Fat 13g fat (2g saturated fat), Cholesterol 104mg cholesterol, Sodium 697mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges
SPICY THAI CHICKEN LINGUINE
Cilantro, giner and lime - how could you go wrong with this? This recipe is an Asian-inspired twist on Pesto Genovese. Yum! This would go great with a nice Gewurztraminer...
Provided by Jostlori
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor, combine the cilantro, jalapeno pepper, garlic, ginger, salt oil, and lime juice. Process to a smooth puree.
- Transfer 1/4 cup of the puree to a shallow bowl, add hte chicken and toss.
- Broil the chicken about 4 inches from heat, turning once, until just done. About 8 minutes.
- Let the chicken rest for 5 minutes. Cut into 1/4 in slices across the grain.
- In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain.
- Toss the pasta with the chicken and remaining cilantro puree. Serve.
~ THAI CHICKEN & BROCCOLI LINGUINE SALAD ~
A tasty salad that my whole family loves. Even my no peanut butter loving daughter likes this salad. I hope you try it sometime! It's so yummy! Enjoy!
Provided by Cassie *
Categories Other Sauces
Time 20m
Number Of Ingredients 17
Steps:
- 1. Make peanut sauce. In a small bowl, add peanut butter, sesame oil, red pepper flakes, garlic powder and soy sauce. Start with 1/8 cup hot water and mix. If still too thick add some more until you have a consistency that can easily be tossed with the veggies and pasta. Set aside.
- 2. Prepare pasta as directed. Prepare vegetables. Set aside. Over med high heat and using a skillet or wok, add oil. Once good and hot, stir fry the chicken, just until no longer pink. When almost cooked add the garlic and toss. Remove from pan and set aside. Keep pan hot.
- 3. In the same pan as you cooked the chicken, while pan is still hot, add broccoli, pour in water and cover. Cook for a minute and toss with a spatula. If water is all evaporated add some more and cook just until crisp tender. A pretty green color. Or you can steam it as well.
- 4. Now, in a bowl, toss together the chicken, linguine, veggies and sauce. Toss until all is coated. Spoon out onto individual plates and sprinkle with chopped nuts and salt & pepper if desired.
- 5. Enjoy!
Tips:
- Use fresh, high-quality ingredients: Fresh vegetables, herbs, and spices will give your dish the best flavor. Choose organic and locally-sourced ingredients whenever possible.
- Don't be afraid to experiment: Thai cuisine is all about balance, so feel free to adjust the ingredients to suit your taste. For example, if you like things spicy, add more chili peppers or Sriracha sauce. If you prefer a milder flavor, use less.
- Pay attention to the cooking times: Overcooked chicken or vegetables will be tough and chewy. Cook them just until they are done to preserve their flavor and texture.
- Serve the dish immediately: Thai food is best enjoyed fresh. Once it has sat for a while, the flavors will start to meld together and it will lose its appeal.
Conclusion:
Thai Chicken Linguine is a delicious and easy-to-make dish that is perfect for a quick and tasty weeknight meal. With its bold flavors and healthy ingredients, this dish is sure to be a hit with the whole family. So next time you're looking for something new and exciting to try, give this recipe a try. You won't be disappointed!
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