Best 2 Thai Chicken Spaghetti Recipes

Thai chicken spaghetti, an exquisite fusion dish, is a journey that takes your taste buds on an expedition through the vibrant flavors of Thailand and Italy. This tantalizing dish melds the aromatic intensity of Thai herbs, the warmth of chili, the subtle sweetness of coconut milk, and the comforting texture of spaghetti, creating an unforgettable culinary experience. Immerse yourself in the contrasts of sweet, savory, spicy, and aromatic as you delve into the realm of Thai chicken spaghetti, a dish that is sure to captivate your senses and leave you craving more.

Let's cook with our recipes!

THAI CHICKEN SPAGHETTI

Thai Chicken Spaghetti image

I had a dish like this at a restaurant in Canada on my honeymoon and thought it was delicious, so I tried to recreate it once I got back home. This is the result.

Provided by TaraKD

Categories World Cuisine Recipes Asian

Time 40m

Yield 4

Number Of Ingredients 15

Ingredients

1 (8 ounce) package thin spaghetti, broken in half
2 tablespoons vegetable oil
1 ½ pounds chicken tenders, cut into bite-size pieces
4 stalks celery, sliced
2 red bell peppers, sliced
1 red onion, sliced
⅔ cup shredded carrots
1 cup chicken broth
½ cup soy sauce
1 tablespoon cornstarch
1 teaspoon garlic powder
½ teaspoon sesame oil
¾ cup unsalted peanuts
1 tablespoon minced garlic
1 teaspoon red pepper flakes

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
Heat oil in a large non-stick pan or wok over medium heat; cook and stir chicken until no longer pink in the center, about 5 minutes. Add celery, red bell peppers, red onion, and carrots; cook and stir until vegetables are slightly tender, about 5 minutes.
Mix chicken broth, soy sauce, cornstarch, garlic powder, and sesame oil in a small saucepan; bring to a boil. Reduce heat and simmer until desired thickness of sauce is reached, 5 to 10 minutes.
Stir peanuts, garlic, and red pepper flakes into chicken-vegetables mixture; cook for 2 minutes more. Pour sauce over chicken-vegetable mixture; add spaghetti and toss to coat.

Nutrition Facts : Calories 656.3 calories, Carbohydrate 52.8 g, Cholesterol 98.2 mg, Fat 26.7 g, Fiber 6.6 g, Protein 52.9 g, SaturatedFat 4.3 g, Sodium 2373.3 mg, Sugar 8.5 g

THAI GREEN CHICKEN CURRY WITH SPAGHETTI

Thai Green Chicken Curry With Spaghetti image

This recipe can be fit for people who want authentic taste of Thai. Though the ingredients are modified but the curry retains good taste.

Provided by bic26th

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb chicken breast
20 ounces coconut milk
1 1/4 cups sweet basil
1 1/4 cups eggplants
1 tablespoon green curry paste
2 teaspoons fish sauce
1 teaspoon sugar
1 -2 small Thai chile (optional)
1 -2 kaffir lime leaf (optional)
1 lb spaghetti

Steps:

Heat coconut milk and curry paste until it turns creamy.
Add chicken; cook for 5-7 minutes.
Add eggplants and sweet basil; cook for further 5 minutes.
Finish with Thai chili and kaffir lime leaves.
Boil spaghetti for 10 minutes and serve hot with curry.

Nutrition Facts : Calories 917.2, Fat 38.6, SaturatedFat 26.6, Cholesterol 72.6, Sodium 383.6, Carbohydrate 100.7, Fiber 8.3, Sugar 12.9, Protein 43.3

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and prevent any scrambling later on.
Use fresh, high-quality ingredients: The quality of your ingredients will greatly affect the taste of your dish. Whenever possible, use fresh, organic vegetables, fruits, and herbs. Also, choose high-quality meats and seafood.
Don't be afraid to experiment: Thai cuisine is all about balance and flavor. Don't be afraid to experiment with different ingredients and flavors to create your own unique dishes.
Use a wok: A wok is a traditional Thai cooking tool that is perfect for stir-frying. If you don't have a wok, you can use a large skillet instead.
Cook your food over high heat: Thai food is typically cooked over high heat. This helps to quickly cook the food and prevent it from becoming tough or dry.
Use authentic Thai ingredients: If you can, try to use authentic Thai ingredients in your cooking. This will help you achieve the best possible flavor.
Serve your food with rice: Rice is a staple in Thai cuisine. It is typically served with every meal.

Conclusion:

Thai chicken spaghetti is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its combination of sweet, savory, and spicy flavors, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting dish to try, give this Thai chicken spaghetti a try. You won't be disappointed!