Best 2 Thai Curry Meatballs Recipes

From simple to intricate, traditional to modern, when it comes to Thai curry meatballs recipes, there are so many ways to whip up this iconic dish. The magic begins the moment you select the right ingredients – tender ground meat, a blend of aromatic spices, creamy coconut milk, and a mixture of fragrant herbs. With flavors that dance across the palate, a taste of Thai curry meatballs is enough to excite even the most discerning taste buds. Whether you're looking for mild and creamy, fiery and spicy, or a harmony of sweet, sour, and savory, preparing Thai curry meatballs at home unveils a symphony of tastes, textures, and culinary artistry. Walk through the steps as we unravel the secrets to creating the most delectable Thai curry meatballs dish that will impress your loved ones and readily become a cherished family favorite.

Let's cook with our recipes!

THAI GREEN CURRY MEATBALLS

Thai Green Curry Meatballs image

Make a statement for dinner with the bold flavors of these Thai-inspired pork meatballs. I love Thai ingredients and decided to combine them together with pork to make these juicy meatballs that taste like they've been simmering for hours. Serve over rice or noodles and garnish with minced scallions. Increase the red pepper flakes for an extra kick!

Provided by France C

Categories World Cuisine Recipes Asian

Time 55m

Yield 6

Number Of Ingredients 19

Ingredients

1 pound ground pork
½ cup rolled oats
1 small carrot, cut into 1-inch chunks
2 tablespoons water
2 teaspoons fish sauce
3 cloves garlic, minced
2 teaspoons lemongrass paste
1 teaspoon minced fresh ginger root
½ teaspoon salt
½ teaspoon crushed red pepper flakes
1 egg, lightly beaten
1 tablespoon coconut oil
1 (14 ounce) can unsweetened coconut milk
2 tablespoons green curry paste
1 tablespoon brown sugar
1 teaspoon fish sauce
salt to taste
1 tablespoon lime juice
¼ cup cilantro, minced

Steps:

Place pork in a medium bowl.
Place oats in a mini food processor or blender and pulse until coarsely ground, 5 to 10 seconds. Sprinkle on top of pork. Rinse out processor.
Combine carrot, water, fish sauce, garlic, lemongrass paste, ginger, salt, and red pepper flakes in the food processor. Blend until no large chunks remain, 10 to 15 seconds. Pour mixture over pork.
Add egg to the bowl and mix ingredients until thoroughly combined. Roll meat mixture into 24 balls, roughly 1 1/2 inches in diameter.
Heat coconut oil in a large skillet over medium heat. Brown meatballs lightly on all sides, 2 to 3 minutes per side. Transfer partially cooked meatballs to a bowl.
Whisk coconut milk, curry paste, brown sugar, and fish sauce together in the same skillet; bring to a simmer. Return meatballs to the skillet and simmer until no longer pink inside, 8 to 10 minutes. Season with salt and stir in lime juice. Remove from heat. Sprinkle meatballs with cilantro right before serving.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 11.9 g, Cholesterol 80 mg, Fat 31.2 g, Fiber 1.8 g, Protein 18.8 g, SaturatedFat 18.9 g, Sodium 564.6 mg, Sugar 2.9 g

THAI CURRY MEATBALLS

Thai Curry Meatballs image

A little bit of Thai flavor spices up the party. Serve these chicken meatballs with the accompanying dipping sauce of coconut milk and curry. -Marisa Raponi, Vaughan, ON

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield about 3-1/2 dozen (2/3 cup sauce).

Number Of Ingredients 13

Ingredients

1 cup shredded zucchini (about 1 small)
1/3 cup seasoned bread crumbs
1 large egg, lightly beaten
1 tablespoon minced fresh cilantro leaves
1 tablespoon yellow curry paste
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 pound ground chicken
DIPPING SAUCE:
4 teaspoons red curry paste
1 cup coconut milk
Chopped fresh cilantro leaves and paprika, optional

Steps:

Preheat oven to 350°. In a large bowl, combine first eight ingredients. Add chicken; mix lightly but thoroughly. Refrigerate, covered, for 1 hour. Shape into 1-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake 20-25 minutes or until cooked through and golden brown., Meanwhile, in a small saucepan, heat curry paste over medium-high heat. Add coconut milk. Bring to a boil; cook and stir 5-7 minutes or until slightly thickened. Serve with meatballs; sprinkle with additional cilantro and paprika if desired.

Nutrition Facts :

Tips:

Choose the right ground meat: For the best meatballs, use a combination of ground chicken and pork. This will give you a juicy and flavorful meatball that is not too dry or greasy.
Season the meatballs well: Don't be afraid to add plenty of spices and herbs to your meatballs. This is what will give them their delicious flavor.
Use fresh and aromatic ingredients: The fresher your ingredients, the better your curry will taste. Use fresh herbs, vegetables, and spices to create a vibrant and flavorful curry.
Don't overcook the meatballs: Overcooked meatballs will be tough and dry. Cook them just until they are cooked through, about 10 minutes.
Serve the curry with your favorite sides: Rice, noodles, or vegetables are all great options for serving with Thai curry meatballs.

Conclusion:

Thai curry meatballs are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make sure that your curry meatballs are juicy, flavorful, and cooked to perfection. So next time you're looking for a new and exciting dish to try, give Thai curry meatballs a try!