Best 3 Thai Fragrant Vegetable Soup Recipes
Discover the vibrant flavors and aromas of Thai fragrant vegetable soup, a harmonious blend of fresh vegetables, aromatic herbs, and rich spices. This delightful soup, known as "Tom Yum Pak" in Thai, captures the essence of Thai cuisine with its tantalizing balance of sweet, sour, salty, and spicy notes. As you embark on this culinary journey, let us guide you through the process of creating this flavorful dish, exploring the unique ingredients and techniques that make it an unforgettable experience for your taste buds.
Let's cook with our recipes!
THAI-INSPIRED VEGETABLE SOUP
A great soup to make from summer vegetables with a hint of coconut and curry.
Provided by HannahRose
Categories Vegetable Soup
Time 50m
Yield 5
Number Of Ingredients 18
Steps:
- Melt butter in a large pot over medium-low heat; add tomatoes, zucchini, onion, red bell pepper, garlic, cilantro, basil, lime juice, and salt. Cover and cook until vegetables are slightly tender, about 25 minutes. Transfer vegetable mixture to a blender or food processor; blend until smooth.
- Place milk, coconut butter, curry powder, turmeric, ginger, cumin, and bay leaf in the same large pot; cook and stir over medium-low heat until coconut butter is completely melted, 5 to 10 minutes. Add pureed vegetables to the milk mixture; cook until heated through, about 5 minutes. Garnish each serving with about 1 tablespoon heavy cream.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 22.9 g, Cholesterol 54.5 mg, Fat 22.4 g, Fiber 5.7 g, Protein 8.5 g, SaturatedFat 14.9 g, Sodium 146.8 mg, Sugar 13.7 g
THAI-INDIAN VEGGIE SOUP
This soup is full of Thai and Indian goodness. Lots of fiber and greens. It's great on a cold, fall evening. The key is to slowly add each ingredient and let each flavor develop before going on to the next addition. That will help distribute the flavors and ensure that the tofu has a nice taste.
Provided by Marci
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oil in a large pot over medium heat. Add ginger and garlic; cook and stir until fragrant, 2 to 3 minutes. Add onion; cook and stir until softened, about 4 minutes. Stir in carrots; cook until they start to soften, about 4 minutes. Stir in green curry paste. Add tomatoes, cumin, and curry powder; cook and stir until fragrant, about 4 minutes.
- Stir tofu into pot; cook until it starts to absorb some flavor, 3 to 4 minutes. Add kale; cook until slightly wilted, 3 to 4 minutes. Pour in coconut milk and bring soup to a simmer, about 5 minutes. Pour in vegetable broth and chickpeas; season with salt. Simmer soup, uncovered, until flavors combine, about 20 minutes. Serve soup garnished with scallions and sriracha.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 23.5 g, Fat 19 g, Fiber 5.1 g, Protein 8.1 g, SaturatedFat 12.9 g, Sodium 803.2 mg, Sugar 3.2 g
THAI FRAGRANT VEGETABLE SOUP
Make and share this Thai Fragrant Vegetable Soup recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a deep saucepan, heat garlic in oil until fragrant; add broth, soy sauce, fish sauce, cabbage, carrots, celery, mushrooms, lemongrass, and chilies.
- Bring mixture to a boil; then reduce heat and simmer for 10-15 minutes or until vegetables are tender.
- Adjust seasonings for soy sauce, and fish sauce; then add lime juice and basil; serve.
- Note: As an option you may also add cooked chicken, cooked beef or pork, or raw shrimp to this soup at the end of cooking; for shrimp, just allow enough time for them to turn opaque and curl tight; for meat, just heat through.
Tips:
- Use fresh vegetables: Fresh vegetables will give your soup the best flavor and texture. If you can't find fresh vegetables, you can use frozen vegetables, but be sure to thaw them before adding them to the soup.
- Use a variety of vegetables: The more variety of vegetables you use, the more flavorful your soup will be. Some good vegetables to use in Thai fragrant vegetable soup include carrots, celery, onions, bell peppers, mushrooms, and broccoli.
- Don't overcook the vegetables: Overcooked vegetables will become mushy and lose their flavor. Cook the vegetables just until they are tender-crisp.
- Use a good quality vegetable broth: The vegetable broth is the base of your soup, so it's important to use a good quality broth. You can make your own vegetable broth or use a store-bought broth.
- Add some protein: If you want a more hearty soup, you can add some protein, such as chicken, shrimp, or tofu. Just be sure to cook the protein before adding it to the soup.
- Season the soup to taste: Once the soup is cooked, season it to taste with salt, pepper, and other spices. You can also add a squeeze of lime juice or fish sauce for extra flavor.
Conclusion:
Thai fragrant vegetable soup is a delicious and healthy soup that is perfect for a light lunch or dinner. It is also a great way to use up leftover vegetables. With its fragrant broth and tender-crisp vegetables, this soup is sure to please everyone at your table.
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