SHIITAKE MUSHROOM AND SWEET ONION BURGERS
Steps:
- Preheat grill to medium heat.
- Heat a skillet over medium-high heat. Add the olive oil and butter. When melted, add the onion and cook until translucent, about 5 minutes. Add the mushrooms, sea salt, and pepper, to taste. Cook until the mushrooms are tender, about 5 minutes. Remove the pan from the heat and allow to cool. In a large bowl, combine the cooled onion mixture and ground beef with sea salt and pepper to taste. To adjust seasonings, form a small test patty, cook, and taste. Adjust if necessary. Form the meat mixture into 6 patties.
- Place the patties on the heated grill and cook, turning once, until desired doneness, about 2 to 3 minutes per side for medium-rare.
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Ruksan Ruksan
[email protected]These burgers are so good, I forget that they're meatless.
Waseem Waseem joshi
[email protected]I'm always looking for new vegetarian burger recipes, and this one is definitely a keeper.
DORINE WATAKA
[email protected]These burgers are a great way to get your kids to eat their vegetables.
dhiraj thakur
[email protected]I love that these burgers are made with healthy ingredients. I feel good about serving them to my family.
Md.RAYHAN sarker
[email protected]I've made these burgers several times now, and they're always a hit with my friends and family.
Mamshiee
[email protected]These burgers were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious.
Waseem Noor
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They were hearty and flavorful.
AAYUSH KARKI
[email protected]These burgers were a great way to use up some leftover shiitake mushrooms. They were also a nice change from my usual beef burgers.
Katherine Leeper
[email protected]I would definitely recommend these burgers to anyone looking for a new vegetarian burger recipe.
Oshim Sheikh
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a nice flavor.
SHANTEL AKOSUA SIKA
[email protected]I followed the recipe exactly, but my burgers didn't turn out as well as I hoped. They were a bit dry.
Nalweyiso Rashidah
[email protected]These burgers were a bit too salty for my taste, but otherwise they were very good.
Evans KE
[email protected]I wasn't sure what to expect from these burgers, but I was pleasantly surprised. They were delicious and packed with flavor.
Souheir Abu Farwa
[email protected]These burgers were so juicy and flavorful. I couldn't believe they were vegetarian!
Crystal Gresham
[email protected]I love the combination of shiitake mushrooms and sweet onions in these burgers. It's a unique and flavorful twist on a classic.
MD Kajim MD Kajim Ahamed
[email protected]These burgers were a hit with my family! The shiitake mushrooms added a delicious umami flavor, and the sweet onions were perfectly caramelized. I will definitely be making these again.