Best 2 Thai Fries Recipes
Thai fries are a popular street food in Thailand, and for good reason. They're crispy, flavorful, and addictive. The key to making great Thai fries is to use the right ingredients and to cook them properly. In this article, we'll share a recipe for the best Thai fries you'll ever eat. We'll also provide tips on how to make sure your fries are crispy on the outside and fluffy on the inside. So whether you're a Thai food lover or just looking for a new and delicious snack, read on to learn how to make the best Thai fries.
Here are our top 2 tried and tested recipes!
THAI FRIES
I came up with this to satisfy my need for spicy snack foods and side dishes! My daughter really likes this and she usually doesn't go for spicy stuff! This is going to be a regular at my house!
Provided by PalatablePastime
Categories Lunch/Snacks
Time 1h50m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Cut washed, unpeeled potatoes into french-fry shaped pieces.
- Mix together peanut oil, lime juice, fish sauce, peanut butter, salt, pepper, garlic, cayenne, coriander powder, cumin, and onion powder in a large ziplock bag or mixing bowl.
- Add cut potatoes and mix around, making sure potatoes are evenly coated.
- Allow to marinate in this mixture for 1 hour.
- Preheat oven to 400 degrees F.
- Line baking sheet with aluminum foil (this makes for easy clean-up later!); pour small amount of vegetable oil on foil and wipe around with paper towel.
- Spread potatoes in single layer on foil, without potatoes touching, if you can.
- Bake for 40-45 minutes, turning potatoes once or twice during cooking.
THAI INSPIRED SWEET POTATO FRIES
Make and share this Thai Inspired Sweet Potato Fries recipe from Food.com.
Provided by Debbwl
Categories Yam/Sweet Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Combine oil, garlic, chili paste and soy sauce in a bowl. Add sweet potatoes and toss to coat.
- Spread single layer on baking sheet.
- Bake for 20 to 30 minutes, string once or twice to prevent burning and allow even cooking.
Nutrition Facts : Calories 209.3, Fat 6.8, SaturatedFat 1, Sodium 227.2, Carbohydrate 34.8, Fiber 5.2, Sugar 7.2, Protein 2.9
Tips:
- Choose the Right Potatoes: For the best Thai fries, select starchy potatoes like Russet or Idaho potatoes. These varieties hold their shape well during frying and produce a crispy exterior and fluffy interior.
- Cut the Potatoes Evenly: Uniformly sized potato strips ensure even cooking and a consistent texture. Aim for strips that are about 1/4 inch thick and 2-3 inches long.
- Soak the Potatoes: Soaking the potato strips in cold water for 30 minutes removes excess starch and helps them crisp up. This step also prevents the fries from sticking together during frying.
- Dry the Potatoes Thoroughly: Before frying, pat the potato strips dry with paper towels to remove excess moisture. This helps achieve a crispy texture and prevents the oil from splattering.
- Use High-Quality Oil: Choose a high-heat cooking oil with a neutral flavor, such as vegetable oil, canola oil, or peanut oil. Avoid using olive oil as it has a low smoke point and can burn easily.
- Fry in Small Batches: Do not overcrowd the pan with potato strips as this will lower the oil temperature and result in soggy fries. Fry the potatoes in small batches to ensure they cook evenly and become crispy.
- Season Generously: After frying, immediately season the Thai fries with salt, pepper, and your desired spices. This helps enhance the flavor and makes them irresistible.
- Serve with Dipping Sauces: Thai fries pair wonderfully with various dipping sauces. Some popular options include sweet chili sauce, Sriracha mayonnaise, or a simple mixture of soy sauce and rice vinegar.
Conclusion:
Thai fries are an irresistible treat that combines the flavors of classic fries with the unique zest of Thai spices. By following the tips and tricks outlined in this article, you can create perfectly crispy and flavorful Thai fries at home. Experiment with different dipping sauces to find your favorite combination and enjoy this delicious snack with friends and family. With a bit of practice, you'll be a Thai fries master in no time!
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