TREEBEARDS' JALAPENO CORNBREAD

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TREEBEARDS' JALAPENO CORNBREAD image

Categories     Bread     Side     Bake     Quick & Easy     Hominy/Cornmeal/Masa

Yield 10 servings

Number Of Ingredients 11

2 1/2 t. baking powder
1 t. salt
1/2 cup vegetable oil
5 cups grated cheddar cheese (about 1 pound)
5 cups yellow cornmeal
1 1/2 cups creamed corn
1/2 cup chopped white onion
1/3 cup sliced jalapeno peppers
6 T. sugar
2 eggs
2 1/3 cups milk

Steps:

  • Preheat oven to 375 degrees. In large mixing bowl, combine baking powder and salt, and add vegetable oil. Add remaining ingredients in order given. Mix thoroughly, but do not overmix or cornbread will be tough. Pour mixture into a greased 9x13" baking pan. Bake approximately 1 hour, but start checking at 45 minutes. Bread is done when knife blade inserted in center comes out clean. When in doubt, it's better to cook it longer - the crustier the better! To prepare ahead, mix all ingredients except baking powder. Cover and refrigerate. Next day, add baking powder and bake.

Ahmed Hafeez
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This cornbread is amazing! It's moist, flavorful, and has the perfect amount of spice. I love the way the jalapeños add a little bit of heat, and the honey and sugar balance it out perfectly. I will definitely be making this again.


Mayses Sime
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I love this cornbread! It's so easy to make and it always turns out perfect. The jalapeños add a nice kick, and the honey and sugar balance it out perfectly. I highly recommend this recipe.


jahleeofficial
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This is the best cornbread I've ever had. It's so moist and flavorful, and the jalapeños add just the right amount of spice. I will definitely be making this again and again.


Mary Ohia
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This cornbread is amazing! It's moist, flavorful, and has the perfect amount of spice. I love the way the jalapeños add a little bit of heat, and the honey and sugar balance it out perfectly. I will definitely be making this again.


Loxy Bwawa
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I love this cornbread! It's so easy to make and it always turns out perfect. The jalapeños add a nice kick, and the honey and sugar balance it out perfectly. I highly recommend this recipe.


kabus
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This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the jalapeños add just the right amount of spice. I will definitely be making this again and again.


Rs Cheema
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I've made this cornbread several times now, and it's always a hit. It's the perfect combination of sweet and spicy, and it's always moist and flavorful. I highly recommend this recipe.


Godfrey Chinhiwi
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This cornbread is so easy to make, and it's always a hit with my family and friends. I love the way the jalapeños add a little bit of spice, and the honey and sugar balance it out perfectly. I highly recommend this recipe.


cartoon network arabic كرتون نتورك بالعربية
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I love the way the jalapeños add a subtle heat to this cornbread. It's not too spicy, but it's enough to give it a nice kick. The honey and sugar also add a nice touch of sweetness. I will definitely be making this again.


Izba Shah
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This cornbread is the perfect side dish for any meal. It's moist, flavorful, and has a perfect amount of spice. I highly recommend this recipe.


Sadaqat Zeb
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I'm not a big fan of spicy food, but I really enjoyed this cornbread. The jalapeños were not overpowering at all, and the honey and sugar balanced them out perfectly. I will definitely be making this again.


Md samim Hasan
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This cornbread is so moist and flavorful. The jalapeños give it a nice spicy kick, and the honey and sugar add a touch of sweetness. I highly recommend this recipe.


Yeseen ali Yeaeen ali
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I love the combination of sweet and spicy in this cornbread. The jalapeños add a nice kick, while the honey and sugar balance it out perfectly. I will definitely be making this again.


Ofentse King
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This cornbread is a great way to spice up your next meal. It's perfect for a party or potluck, and it's sure to be a hit with everyone who tries it.


Sm Shafiq
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I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The cornbread was delicious and the jalapeños were not overpowering at all. I will definitely be making this again.


Anton Tonsi
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Treebeard's Jalapeño Cornbread is the best cornbread I've ever had. It's moist, flavorful, and has a perfect amount of spice. I highly recommend this recipe.


Hayley tlcsvcd
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This cornbread is the perfect combination of sweet and spicy. The jalapeños add just the right amount of heat, while the honey and sugar balance it out perfectly. I will definitely be making this again!