Best 3 Thai Italian Fusion Sweet Chile Chicken Pizza Recipes

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In the vast culinary landscape where diverse flavors unite, the "Thai Italian Fusion Sweet Chile Chicken Pizza" emerges as a delectable masterpiece that captivates palates with its harmonious blend of Eastern and Western influences. This extraordinary dish takes the comforting foundation of a classic Italian pizza and elevates it with the vibrant and aromatic flavors of Thailand. The result is a symphony of sweet, savory, and slightly spicy notes, perfectly balanced to create an unforgettable dining experience.

Here are our top 3 tried and tested recipes!

THAI-ITALIAN FUSION - SWEET CHILE CHICKEN PIZZA



Thai-Italian Fusion - Sweet Chile Chicken Pizza image

I was inspired to create my own fusion-cuisine pizza after a local pizza place appreciated my concepts and added it to their menu! Tried these ideas on my family/friends and they LOVE it!

Provided by Arads

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 8

Number Of Ingredients 11

1 (12 inch) pre-baked pizza crust
1 cup sweet Thai chile sauce
1 cooked skinless, boneless chicken breast, cubed
1 (14.25 ounce) can baby corn, halved lengthwise
1 (8 ounce) can sliced bamboo shoots
½ red bell pepper, cubed
1 cup shredded mozzarella cheese, or more to taste
1 egg yolk
1 cup bean sprouts
½ cup fresh cilantro leaves
½ cup diced green onions

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Place crust on baking sheet.
  • Spread Thai chile sauce over crust; top with chicken, baby corn, bamboo shoots, red bell pepper, and mozzarella cheese. Brush exposed pizza dough with egg yolk.
  • Bake in preheated oven until cheese is bubbly and crust is shiny golden brown, about 15 minutes. Remove from oven and top with bean sprouts, cilantro, and green onions.

Nutrition Facts : Calories 334.9 calories, Carbohydrate 46.7 g, Cholesterol 60.3 mg, Fat 8 g, Fiber 5.5 g, Protein 19.4 g, SaturatedFat 3.2 g, Sodium 523.6 mg, Sugar 4.3 g

THAI CHICKEN PIZZA WITH SWEET CHILI SAUCE



Thai Chicken Pizza With Sweet Chili Sauce image

I am not a huge fan of the peanut sauce that most Thai pizzas tend to use as a base, but love a small amount of peanutty flavor mixed with the sweetness of Thai Sweet Chili Sauce, so I came up with this pizza-pie!

Provided by under12parsecs

Categories     Thai

Time 20m

Yield 3 serving(s)

Number Of Ingredients 14

1 pizza crust (I used 1/3 of my Pizza Dough Perfection)
1 -2 tablespoon olive oil
1/4-1/2 cup sweet chili sauce (mae ploy)
1 pinch red pepper flakes (optional)
1/4 cup Italian cheese blend
3/4 cup sharp cheddar cheese
1/8 cup broccoli floret (blanched)
1/8 cup green onion, thinly sliced on bias
1/8 cup carrot, thinly sliced on bias (or you can julienne or grate it)
1/8 cup red bell pepper, julienned (or small dice)
1/4-1/2 cup chicken breast (cooked and sliced very thinly, I used a bit of Peanut Sauce Peanut Sauce brushed on before roastin)
2 tablespoons sesame seeds
1 tablespoon cilantro, whole leaves (or minced if you prefer)
1 teaspoon hot chili sauce (siracha (optional)

Steps:

  • Preheat oven and pizza stone to 550* (or as high as your oven will go, may only be 500*).
  • Prepare your dough to top. You can prebake your crust for a minute or two after brushing with olive oil, or you can do as I do and just top the dough since I bake at such a high heat.
  • Brush crust with olive oil. Spread on Thai Sweet Chili Sauce as thick or thinly as you like. (It is very sweet with just a hint of heat, I happen to love sweet and savory together, so I use a lot and add a pinch or two or crushed chili flakes).
  • Layer on italian cheese and half of the cheddar. Add veggies, chicken, remaining cheddar. Sprinkle on sesame seeds allowing some to get on the untopped crust as well.
  • Working quickly so as not to let the oven temperature drop, transfer pizza to pizza stone using a pizza peel, cookie sheet, or parchment paper.
  • Bake for 8-10 minutes depending on the amount of toppings you added and how done you like your crust. If you have never baked a pizza at this high of heat before, you should DEFINITELY watch it like a hawk the first few times so you don't burn it. I have been told (and agree) that the high heat gives you more of a pizzaria-style pie!
  • Remove from oven and allow to cool for a minute. Drizzle with siracha and sprinkle with cilantro if desired.

Nutrition Facts : Calories 194.5, Fat 16.9, SaturatedFat 7, Cholesterol 29.7, Sodium 223.1, Carbohydrate 3.1, Fiber 1.1, Sugar 0.8, Protein 8.4

THAI-ITALIAN FUSION - SWEET CHILE CHICKEN PIZZA



Thai-Italian Fusion - Sweet Chile Chicken Pizza image

I was inspired to create my own fusion-cuisine pizza after a local pizza place appreciated my concepts and added it to their menu! Tried these ideas on my family/friends and they LOVE it!

Provided by Arads

Categories     Asian Recipes

Time 30m

Yield 8

Number Of Ingredients 11

1 (12 inch) pre-baked pizza crust
1 cup sweet Thai chile sauce
1 cooked skinless, boneless chicken breast, cubed
1 (14.25 ounce) can baby corn, halved lengthwise
1 (8 ounce) can sliced bamboo shoots
½ red bell pepper, cubed
1 cup shredded mozzarella cheese, or more to taste
1 egg yolk
1 cup bean sprouts
½ cup fresh cilantro leaves
½ cup diced green onions

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Place crust on baking sheet.
  • Spread Thai chile sauce over crust; top with chicken, baby corn, bamboo shoots, red bell pepper, and mozzarella cheese. Brush exposed pizza dough with egg yolk.
  • Bake in preheated oven until cheese is bubbly and crust is shiny golden brown, about 15 minutes. Remove from oven and top with bean sprouts, cilantro, and green onions.

Nutrition Facts : Calories 334.9 calories, Carbohydrate 46.7 g, Cholesterol 60.3 mg, Fat 8 g, Fiber 5.5 g, Protein 19.4 g, SaturatedFat 3.2 g, Sodium 523.6 mg, Sugar 4.3 g

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better the pizza will taste. This is especially true for the chicken, sauce, and vegetables.
  • Make your own sauce: It's easy to make your own pizza sauce, and it tastes so much better than store-bought sauce. You can find a simple recipe for pizza sauce in the article.
  • Don't be afraid to experiment: There are endless possibilities when it comes to pizza toppings. Feel free to mix and match your favorite ingredients to create a unique and delicious pizza.
  • Cook the pizza at a high temperature: This will help to create a crispy crust and prevent the pizza from becoming soggy.
  • Let the pizza cool for a few minutes before slicing: This will help to prevent the cheese from pulling away from the crust.

Conclusion:

Sweet Chili Chicken Pizza is a unique and delicious fusion of Thai and Italian flavors. It's easy to make and can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a fun and festive party appetizer, Sweet Chili Chicken Pizza is sure to be a hit.

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