YEAST HOT ROLLS
These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made. Originally submitted to ThanksgivingRecipe.com.
Provided by Pat Heldenbrand
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 40
Number Of Ingredients 11
Steps:
- Pour the boiling water over the instant mashed potatoes and set aside. Scald the milk with the oil and 1/2 cup of the sugar. Add The 1/2 cup very warm water and the teaspoon sugar to the yeast and set aside.
- Add the potatoes to the milk mixture. Start adding the flour, then eggs, one at a time, beating with a mixer or dough hooks. Add yeast mixture and all but 1 cup of the remaining flour and salt.
- Use the reserved 1 cup of flour for kneading. Knead the dough for about 5 minutes on a floured board. Place the dough in a large greased bowl, being sure to grease top of dough also. Cover dough with plastic wrap then with a double piece of foil. Refrigerate or let rise once and make into rolls. If made at night knead down dough before going to bed.
- Once dough has risen once, punch down and shape into about 3 1/2 dozen rolls. Place rolls in a lightly greased baking dish and bake in a preheated 375 degrees F (190 degrees C) oven for about 15 to 20 minutes.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 18.9 g, Cholesterol 10 mg, Fat 3.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 66.4 mg, Sugar 3.1 g
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husnad khan
[email protected]These rolls are the perfect side dish for any meal. They are soft, fluffy, and delicious.
Salar Khoso
[email protected]I've never made yeast rolls before, but this recipe was easy to follow and the rolls turned out great.
Payton Eli
[email protected]These rolls were a bit too dense for my taste, but they were still good.
Godfrey Daniel
[email protected]I'm not a huge fan of yeast rolls, but these were actually really good. I would definitely make them again.
Vian Dhiaa
[email protected]These rolls are perfect for any occasion. They are delicious and easy to make.
Aviva Keely
[email protected]I made these rolls for Thanksgiving dinner and they were a huge hit. Everyone loved them.
Jlg Services
[email protected]The rolls were a bit too sweet for my taste, but they were still good.
Williams Ojo (KuroHikari)
[email protected]These rolls are the best! I've tried many different recipes, but this one is by far my favorite.
eid al eom
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so soft and fluffy.
XANDER BRIAN
[email protected]The rolls were a little dry for my taste, but overall they were still good.
Sharmin Hoq
[email protected]I've made these rolls several times now and they always turn out great. They are a family favorite.
BD helpline85
[email protected]These rolls are a bit time-consuming to make, but they are definitely worth the effort. They are so good!
Abid Brohi
[email protected]The recipe was easy to follow and the rolls turned out perfectly. I'm so glad I tried this recipe.
Inate Tube
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
Ghazanfar Kahloon
[email protected]These rolls were absolutely delicious! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.