Best 4 Thai Noodles With Cod Recipes
Thai noodles with cod is a delicious and easy-to-make dish that combines the bold flavors of Thai cuisine with the mild, flaky texture of cod. This flavorful dish is made with rice noodles, vegetables, and a variety of spices, making it a colorful and flavorful meal. The cod is cooked until tender and flaky, while the rice noodles soak up the delicious sauce. Whether you're looking for a quick weeknight meal or a special occasion dish, this recipe is sure to please everyone at the table.
Here are our top 4 tried and tested recipes!
THAI NOODLES WITH COD
Make and share this Thai Noodles with Cod recipe from Food.com.
Provided by Sackville
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Dissolve the stock cube in 600ml boiling water in a medium sized saucepan.
- Place the pan over a medium heat and bring to a boil.
- Add the beans, corn and chilli, return to the boil and cook for one minute.
- Now add the leeks and garlic.
- Return to a boil and remove immediately from the heat.
- Add the noodles, shredded spinach and a couple good tablespoonsful of coriander.
- Stir until everything is immersed, then cover and leave for five minutes.
- Meanwhile, cook the fish.
- Pat it dry to absorb any excess water, then dust both sides with flour and shake to remove any extra.
- Over a medium heat, warm the oil in a frying pan and fry the fish.
- Turn after about three minutes, depending on how thick the fillets are, to cook the other side.
- Turn off the heat and leave the cod in the pan while you scoop the noodles and remaining liquid into two bowls.
- Top each with a fillet of fish, scatter over the remaining coriander and serve with a lime wedge.
Nutrition Facts : Calories 749.7, Fat 10, SaturatedFat 1.5, Cholesterol 99.6, Sodium 933.2, Carbohydrate 114.3, Fiber 7.5, Sugar 4.6, Protein 51
THAI NOODLE SALAD
Provided by Jennifer Martin
Categories Salad Pasta Sauté Vinegar Peanut Winter Simmer Bon Appétit Portland California
Yield Makes 8 side-dish servings
Number Of Ingredients 12
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain. Transfer pasta to large bowl; add 3 tablespoons sesame oil and toss to coat.
- Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add 6 green onions, garlic, and ginger; sauté until onions soften, about 2 minutes. Add honey, peanut butter, soy sauce, vinegar, and chili-garlic sauce; whisk to blend. Simmer sauce 1 minute. Cool to room temperature. Pour over pasta and toss to coat. Add sprouts and carrots; mix well. Transfer to platter; sprinkle with remaining green onions.
GRILLED ASIAN COD
Succulent cod marinated in a delicious Asian marinade is a great way to add some excitement to your grilled meal!
Provided by SunnyDaysNora
Categories World Cuisine Recipes Asian
Time 2h20m
Yield 2
Number Of Ingredients 8
Steps:
- Place cod in a gallon-sized freezer bag. Add orange juice, soy sauce, lemon juice, brown sugar, green onions, ginger paste, and garlic; mix to combine. Squeeze excess air out of the bag and seal. Marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place cod in a grill basket and cook on the preheated grill until internal temperature of fish reaches 135 degrees F (57 degrees C), 7 to 9 minutes.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 29.9 g, Cholesterol 61.6 mg, Fat 1.6 g, Fiber 1.4 g, Protein 33.6 g, SaturatedFat 0.3 g, Sodium 1543.5 mg, Sugar 19.6 g
THAI NOODLES WITH CINNAMON & PRAWNS
It's not often that I eat something that tastes so different to anything I've come across before. But this is such a dish. A gorgeous and mesmerically talented chef called, so perfectly, Tum, cooked it when I was on holiday in Thailand last year, and I made him cook it again and again, and then finally asked him if I could video his making it, so I could try and recreate it at home. Apart from having to make geographically enforced changes, I have stuck to Tum's recipe, including the ready-ground pepper and chicken stock concentrate (actually, he used chicken powder). I hope you will be as bowled over by it as I was. (Recipe courtesy Simply Nigella)
Provided by Nigella Lawson
Categories Thai
Time 1h
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- On a high heat, heat the oil in a large wok. Add the garlic, ginger, star anise, cinnamon and the sliced leafy stems of celery, and cook, stirring, for 1 minute.
- Stir in both soy sauces and leave to simmer for 30 seconds, then stir in the oyster sauce and ground pepper.
- Add the water, followed by the chicken stock concentrate and the ketjap manis (or the mixture of dark soy sauce with soft brown sugar), stir until everything's well combined and bring to the boil.
- Now add the king prawns, immersing them in the liquid. Simmer until the prawns are cooked through.
- Finally, add the drained noodles and stir well - I find a couple of pasta forks, one in each hand, best for this - so that everything is combined, and most of the dark liquid is absorbed. Add the pinches of ground cinnamon and cloves, stir again, and if you're not serving straight from the wok, decant into a serving bowl, and sprinkle with the reserved chopped celery leaves.
- Store Note:.
- Cool leftovers, then cover and refrigerate within 2 hours of making. Will keep for up to 2 days. Delicious cold.
Nutrition Facts : Calories 330.7, Fat 8.4, SaturatedFat 1.1, Cholesterol 176.5, Sodium 2336.8, Carbohydrate 40.4, Fiber 1.2, Sugar 1.2, Protein 22.2
Tips:
- For the best results, use fresh cod fillets. If you're using frozen cod, thaw it completely before cooking.
- If you don't have rice noodles, you can use any other type of noodle, such as ramen noodles or spaghetti.
- To make the sauce, you can use any type of peanut butter, but creamy peanut butter will give you the smoothest sauce.
- If you don't have fish sauce, you can use soy sauce instead.
- To make the dish more spicy, add a pinch of cayenne pepper or red pepper flakes.
- Serve the dish immediately, garnished with cilantro and peanuts.
Conclusion:
This Thai noodles with cod recipe is a quick and easy weeknight meal that's packed with flavor. The combination of sweet, savory, and spicy flavors is sure to please everyone at the table. Plus, it's a healthy dish that's low in calories and fat. So next time you're looking for a delicious and healthy meal, give this recipe a try.
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