Best 3 Thai Orange Chicken Recipes

Are you looking for that perfect Thai orange chicken dish that will tantalize your taste buds and transport you to the streets of Bangkok? With its harmonious blend of sweet, sour, and savory flavors, this classic Thai dish is a must-try for any food enthusiast. The unique combination of orange juice, soy sauce, and ginger creates a vibrant and aromatic sauce that perfectly complements the crispy fried chicken. Whether you're a seasoned home cook or just starting your culinary adventure, this article will guide you through the process of creating an authentic and delectable Thai orange chicken dish that will leave you craving for more. Get ready to embark on a culinary journey to discover the secrets behind this beloved Thai dish.

Check out the recipes below so you can choose the best recipe for yourself!

THAI CHICKEN AND ORANGE SALAD

Thai Chicken and Orange Salad image

A creamy peanut butter dressing provides a Thai twist to this main dish chicken salad. You if you have leftover cooked chicken breasts, feel free to use it. It will make the recipe even quicker.-Katia Lane, Madison, Alabama

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1/4 cup creamy peanut butter
1/4 cup boiling water
1 tablespoon lime juice
1 tablespoon sesame oil
1 tablespoon soy sauce
1/2 teaspoon crushed red pepper flakes
1 small garlic clove, minced
1/4 teaspoon ground mustard
4 boneless skinless chicken breast halves (4 ounces each)
4 cups spring mix salad greens
1 medium sweet red pepper, julienned
2 green onions, sliced
1 cup canned bean sprouts, drained
2 large navel oranges, peeled and sectioned
1/4 cup dry roasted peanuts

Steps:

For dressing, in a small bowl, whisk the first eight ingredients; set aside. , In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-5 minutes on each side or until a thermometer reads 170°., On four plates, divide the salad greens, red pepper, onions, bean sprouts and oranges. Slice chicken; arrange on salads. Sprinkle with peanuts; drizzle with dressing.

Nutrition Facts : Calories 402 calories, Fat 20g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 473mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 7g fiber), Protein 36g protein. Diabetic Exchanges

THAI ORANGE CHICKEN

Thai Orange Chicken image

Slightly sweet, a little spicy and a hint of orange gives this chicken dish a unique flavor that is sure to wake up your taste buds. Serve over Chinese noodles or rice along with a green salad for a delicious, quick meal.

Provided by COOKINGQUEEN75

Categories World Cuisine Recipes Asian

Time 40m

Yield 4

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
3 carrots, cut into matchsticks
½ teaspoon minced fresh ginger root
1 clove garlic, minced
2 tablespoons olive oil
2 skinless, boneless chicken breast halves, cut into small pieces
½ cup water
½ cup peanuts
⅓ cup orange juice
⅓ cup soy sauce
⅓ cup brown sugar
2 tablespoons ketchup
1 teaspoon crushed red pepper flakes
2 tablespoons cornstarch

Steps:

Heat 2 tablespoons olive oil in a large skillet over medium heat; cook and stir carrots, ginger, and garlic until carrots are slightly softened, about 5 minutes. Transfer carrot mixture to a bowl. Add remaining 2 tablespoons olive oil to the same skillet.
Cook and stir chicken in the hot olive oil until no longer pink in the center, about 10 minutes. Add carrot mixture, water, peanuts, orange juice, soy sauce, brown sugar, ketchup, and red pepper flakes to chicken; stir to combine. Cover and simmer until sugar has dissolved, about 5 minutes.
Remove about 1/4 cup sauce from the skillet; whisk in cornstarch until dissolved and sauce is smooth. Pour cornstarch mixture back into chicken and sauce; cook until sauce is slightly thickened, about 5 more minutes.

Nutrition Facts : Calories 427.4 calories, Carbohydrate 37.1 g, Cholesterol 32.3 mg, Fat 24.3 g, Fiber 3.5 g, Protein 18.4 g, SaturatedFat 3.6 g, Sodium 1359.8 mg, Sugar 25 g

THAI "ORANGE" CURRY CHICKEN

Thai

This is by no means a Thai authentic dish. I had a bunch of Thai ingredients in my fridge, and just threw a concoction together and came up with this. It has a LOT of flavor, its spicy, and relatively easy to make.. I hope you enjoy it! :)

Provided by ssumthing

Categories Curries

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 15

Ingredients

2 -3 boneless skinless chicken breasts (cut into bite sized pieces)
1 (14 ounce) can coconut milk
2 tablespoons red curry paste
2 tablespoons fish sauce
1 tablespoon brown sugar
1 1/2 red bell peppers (chopped)
1 tablespoon yellow curry powder
1 tablespoon chili paste
1 1/2 teaspoons lime juice
1/2 teaspoon sweet basil
1 garlic clove (minced)
1 tablespoon fresh ginger (grated or minced)
1/2 onion (chopped finely)
1 tablespoon sweet chili sauce
2 tablespoons olive oil

Steps:

Heat oil in a large skillet over medium heat.
Add chicken, and cook just until white on all sides (do not overcook). Remove chicken and drain.
Add onion, garlic and ginger and cook until transparent.
Add coconut milk, then add the rest of the ingredients. Mix well and let come to a boil.
Turn down heat to a simmer, and add chicken back into the skillet. Cover and simmer, stirring about every 10 minutes. I usually simmer it for about a half an hour covered, then remove the cover for the last 10 minutes to thicken a bit.
Serve over rice, and enjoy!

Tasty Thai orange chicken to rouse taste buds

Thai orange chicken, a delectable dish bursting with tangy citrus flavors, welcomes you to a culinary journey. This article offers a variety of interesting and flavorful orange chicken preparations that will certainly please your palate and leave you feeling happy and content. Our chosen selection of mouthwatering orange chicken includes traditional methods and unique interpretations, guaranteeing a delightful variety.

Essential tips for creating a perfect Thai orange chicken:

Chicken selection: Employ boneless, skinless chicken breasts or thighs, sliced into uniform pieces, to ensure even cooking.
Tenderize it: Use a meat mallet or the back of a spoon to lightly flatten chicken pieces, making them more susceptible to absorbing flavors.
Coating matters: Create a crispy, flavorful external layer by first tossing chicken pieces in cornstarch, then egg, and then a combination of breadcrumbs and panko breadcrumbs.
Flawless frying: Fry the chicken pieces in hot oil until golden brown, monitoring closely to prevent scorching.
Zesty orange bliss: Prepare a delightful orange-infused mixture using fresh orange zest, orange marmalade, and orange sections, adding a delightful citrusy sweetness.
Flavorful glaze: Prepare a flavorful glaze by combining orange marmalade, ginger, rice vinegar, sesame oil, and a touch of heat from chili peppers if desired.
Unforgettable taste: Toss the crispy chicken pieces in the prepared orange mixture, infusing them with a harmonious balance of sweet, tangy, and aromatic notes.
Vibrant flourish: Garnish your orange chicken with fresh orange zest and cilantro leaves for an additional pop of color and taste.

Conclusion:

Indulge in the flavorful journey of Thai orange chicken, with carefully curated tips and a combination of traditional and creative methods. From crispy chicken exter exter exter exter ior exterioor exterioor exterioor highlighted by a tangy citrusy orange glaze, this dish will leave you with a joyful culinary memory. Follow these tips to create a delicious and memorable Thai orange chicken that will be enjoyed by everyone.