BUTTERMILK BATTER-FRIED ONION RINGS
Make and share this Buttermilk Batter-Fried Onion Rings recipe from Food.com.
Provided by Bev I Am
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut onions into 1/2-inch slices, and separate into rings.
- Set aside.
- Whisk together flour and next 4 ingredients until smooth.
- Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°.
- Dip onion rings in batter, coating well.
- Fry, a few rings at a time, until golden.
- Drain on paper towels.
- Serve immediately.
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Nevaeh Sarik
[email protected]I would definitely recommend this recipe to anyone who loves onion rings. They're easy to make and they taste amazing!
Collin McIntire
[email protected]These onion rings were delicious! I loved the crispy batter and the tender onions.
Abdulaahi Mohamad2625
[email protected]I'm not sure what happened, but my onion rings fell apart when I tried to fry them. I think I might have used too much batter.
Christopher Manning
[email protected]These onion rings were easy to make and they turned out great! I will definitely be making them again.
Nusrat Afrin
[email protected]I made these onion rings for my family and they loved them! They said they were the best onion rings they had ever had.
Kefe Ufa
[email protected]These onion rings were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Asad Khan Niazi
[email protected]I've never been a fan of onion rings, but these were actually really good. The buttermilk batter made them really flavorful.
Yoyal praja
[email protected]These onion rings were amazing! The buttermilk batter made them so light and fluffy. I will definitely be making these again.
Noman yg Daudi
[email protected]I followed the recipe exactly, but my onion rings didn't turn out crispy. I'm not sure what I did wrong.
Raiden
[email protected]These onion rings were a disappointment. The batter was too thick and the onion rings were greasy. I won't be making these again.
umesh Dhami
[email protected]I love onion rings, but I'm always hesitant to make them at home because I'm afraid they won't turn out right. This recipe was a game-changer! The onion rings were crispy and flavorful, and they didn't fall apart when I dipped them in ketchup.
Azhar ali wighio
[email protected]These onion rings were easy to make and turned out perfect. I followed the recipe exactly and they were crispy on the outside and tender on the inside.
simina jarcau
[email protected]I've tried many onion ring recipes, but this one is by far the best. The buttermilk batter is the secret ingredient that makes these onion rings so crispy and delicious.
oi Hi
[email protected]These onion rings were a hit at my party! They were crispy and flavorful, and the buttermilk batter gave them a nice tang. I'll definitely be making these again.