Best 4 Thai Peanut Popcorn Recipes
Are you craving a crunchy, flavorful snack that packs a punch of Thai-inspired goodness? Look no further than Thai peanut popcorn! This tantalizing treat combines the irresistible taste of popcorn with the bold and aromatic flavors of Thai cuisine. Whether you're a fan of spicy, sweet, or savory snacks, Thai peanut popcorn has something to satisfy every palate. Get ready to embark on a culinary journey as we explore the best recipes for this addictive snack, guaranteed to leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST THAI PEANUT SAUCE
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Provided by Stephanie Morissette
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 5.7 g, Fat 13.7 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 373.2 mg, Sugar 2.4 g
THAI-STYLE PEANUT PORK
My husband and I both work long hours. This slow cooker recipe is large enough that the two of us can eat as much yummy pork as we like and still have leftovers! It's important to use low sodium or no-salt products in the recipe or the dish will be too salty.-Dawn Schmidt, Durham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place peppers in a 3-qt. slow cooker. Cut roast in half; place on top of peppers. Combine the teriyaki sauce, vinegar and garlic; pour over roast. Sprinkle with pepper flakes. Cover and cook on low for 8-9 hours or until meat is tender., Remove meat from slow cooker. When cool enough to handle, shred meat with two forks. Reserve 2 cups cooking juices; skim fat. Stir peanut butter into reserved juices., Return pork and cooking juices to slow cooker; heat through. Serve with rice; sprinkle with peanuts and green onions.
Nutrition Facts : Calories 405 calories, Fat 19g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 313mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
THAI PEANUT POPCORN
Make and share this Thai Peanut Popcorn recipe from Food.com.
Provided by charlie 5
Categories Lunch/Snacks
Time 5m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Place popcorn in large bowl.
- Melt the butter and add the soy, pepper flakes, garlic and peanut butter. Mix smooth. Pour over the popcorn and toss to evenly coat. Serve at once.
Nutrition Facts : Calories 1910.8, Fat 119.1, SaturatedFat 40.8, Cholesterol 122, Sodium 1974.6, Carbohydrate 176.3, Fiber 38, Sugar 12.9, Protein 58
PAD THAI POPCORN
A clever Thai cousin of the American caramel popcorn. Recipe created by Chef John at Food Wishes. Try adding a tablespoon of peanut butter to the caramel sauce towards the end of the cook time.
Provided by gailanng
Categories Thai
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F.
- Add a teaspoon of oil and the corn kernels to a pot over medium heat and cover.
- Once the first kernel pops, shake the pot frequently until all the kernels have popped.
- Transfer the popcorn to a large bowl and add in the peanuts.
- In the same pot, add in the brown sugar, vegetable oil and corn syrup over medium heat, followed by the fish sauce and lime juice.
- Stir this and allow it to cook until thickened.
- Once thick, turn off the heat and add in the Sriracha, baking soda, and lime zest.
- Pour this over the popcorn and peanuts and mix well.
- Spread the popcorn on a baking sheet or two and place in the oven for 30 minutes, tossing it once or twice during that time.
- Allow the sticky popcorn to cool and then garnish with cilantro, if desired.
Tips:
- Choose the right popcorn. Use a high-quality popcorn that will pop up light and fluffy. Avoid using old or stale popcorn, as it will not pop as well.
- Heat the oil properly. The oil should be hot enough to pop the popcorn, but not so hot that it burns it. A good way to test the oil is to drop a few kernels of popcorn into it. If they pop right away, the oil is ready.
- Don't overcrowd the pan. When popping popcorn, it is important to not overcrowd the pan. This will prevent the popcorn from popping evenly and will result in some kernels being left unpopped.
- Shake the pan regularly. As the popcorn is popping, shake the pan regularly to ensure that all of the kernels are evenly heated. This will help to prevent the popcorn from burning.
- Season the popcorn immediately. Once the popcorn is popped, season it immediately with your favorite seasonings. This will help to ensure that the seasonings are evenly distributed throughout the popcorn.
Conclusion:
Thai peanut popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to enjoy popcorn in a new and exciting way. With its sweet and savory flavor, Thai peanut popcorn is sure to be a hit with everyone who tries it. So next time you are looking for a snack, give Thai peanut popcorn a try.
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