REVERSE-SEAR STEAK RECIPE BY TASTY
There are many, many ways to cook a steak, and each person likes theirs juuuuust a tad differently. But did you know you can reverse-sear a steak? Yup, that's a thing. Seasoned with some fresh rosemary and thyme and slathered generously with butter, this reverse-sear steak method might change the way you cook your steak for good. Give it a try now.
Provided by Robert Broadfoot
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 200°F/95°C.
- Pat the steak dry with a paper towel, and generously season all sides of the steak with salt and pepper.
- Transfer to a wire rack on top of a baking sheet, and bake for about 45 minutes to an hour, until the internal temperature reads about 125°F/50˚C for medium-rare. Adjust the bake time if you like your steak more rare or well-done.
- Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature.
- Sear the steak for 1 minute on one side, then flip.
- Add the butter, garlic, rosemary, and thyme, and swirl around the pan. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
- Baste for about 1 minute, then flip the steak with tongs and baste the other side for about 15 seconds.
- Turn the steak on its side and cook to render off any excess fat.
- Enjoy!
Nutrition Facts : Calories 525 calories, Carbohydrate 2 grams, Fat 48 grams, Fiber 1 gram, Protein 21 grams, Sugar 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emmanuel Onyemelukwe
[email protected]This recipe is a must-try for any steak lover.
Sk Sharif
[email protected]This steak was cooked to perfection. I will definitely be making this again.
Amanda Lafayet
[email protected]I'm so glad I found this recipe. It's the best steak recipe I've ever tried.
MD Ashraful Hassan
[email protected]This steak was so juicy and flavorful, I could have eaten the whole thing myself.
Met Cakoni
[email protected]I love that this recipe is so easy to follow. Even a beginner can make a great steak with this recipe.
Nathanial Merrigan
[email protected]This recipe is a keeper. I've already shared it with all my friends and family.
Amir hosen Md
[email protected]I've made this steak several times now and it always turns out perfectly. It's my go-to recipe for a special occasion.
Jimcaale Gaan
[email protected]I'm not a huge steak eater, but this recipe has changed my mind. This steak was so tender and flavorful, I couldn't get enough.
Whitney Abigail
[email protected]This steak was so good, I almost didn't want to share the recipe. But I'm feeling generous today.
robiul robi
[email protected]I've always been a fan of reverse searing, but this recipe takes it to the next level. The addition of the butter and herbs really makes the steak sing.
Joe Zale
[email protected]I made this steak for my husband's birthday and he loved it! It was the perfect combination of juicy and flavorful.
Trizah Macha
[email protected]This recipe is a game-changer. I used to be intimidated by cooking steak, but now I feel like a pro. Thanks for sharing!
Idress Abbasi
[email protected]I was skeptical about the reverse sear method at first, but I'm so glad I gave it a try. It really does produce a superior steak.
charles Maluleke
[email protected]I've tried a lot of steak recipes, but this one is definitely my favorite. The reverse sear method is genius and results in a steak that is cooked evenly throughout.
Mahtab Mazhar
[email protected]This was an amazing recipe! The steak was cooked perfectly and was so juicy and flavorful. I will definitely be making this again.