Best 3 Thai Peanut Stuffed Jalapeños Recipes
Thai peanut stuffed jalapeños are a delicious and easy-to-make appetizer perfect for any occasion. This classic Thai dish combines the spicy heat of jalapeños with creamy peanut sauce, fresh herbs, and crunchy peanuts. The result is a flavorful and satisfying snack that will tantalize your taste buds. Whether you're looking for a unique party appetizer or simply a tasty treat for yourself, this recipe has got you covered. You can customize the filling to suit your desired flavor profile, making it a versatile and customizable dish that can be enjoyed by everyone. So, let's dive into the world of flavors and learn how to create this delectable Thai dish in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY THAI PEANUT NOODLES
This Thai peanut noodle dish is a delicious recipe with just the right amount of heat! It's simple to prepare, but requires a bit of organization while assembling/cooking, because it goes quickly. Preparing your ingredients beforehand is key! For vegetarians, you can make this without the chicken and fish sauce and it tastes just as good! Serve hot. You could also garnish this with chopped unsalted peanuts.
Provided by Seaottr
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 6
Number Of Ingredients 19
Steps:
- Whisk together peanut butter, soy sauce, rice vinegar, brown sugar, sesame oil, Thai chiles, chile-garlic sauce, ginger, fish sauce, and pepper in a bowl until smooth. Set aside.
- Heat 2 tablespoons olive oil in a large wok or non-stick pan over high heat. Add chicken and stir constantly until almost cooked, about 3 minutes. Pour in 1/4 cup sauce mixture to chicken. Cook until chicken is no longer pink in the center and juices run clear, 1 to 2 minutes more. Transfer chicken with its juices to a bowl.
- Reduce heat to medium-high. Heat remaining tablespoon olive oil in the same wok or pan used for chicken. Add carrots; cook and stir until just softened but still crunchy, about 3 minutes. Stir in bell pepper; cook until softened, about 1 minute. Add reserved chicken with its juices, remaining sauce, green onions, bean sprouts, and cilantro. Cook and stir until just heated, about 1 minute. Keep warm.
- Meanwhile place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 5 minutes. Drain.
- Stir cooked noodles into vegetable mixture. Garnish with peanuts.
Nutrition Facts : Calories 686.7 calories, Carbohydrate 81.5 g, Cholesterol 46.1 mg, Fat 28.2 g, Fiber 4.7 g, Protein 27.5 g, SaturatedFat 5.1 g, Sodium 1100.8 mg, Sugar 12.1 g
BACON-WRAPPED PEANUT BUTTER JALAPENOS
Because EVERYTHING is better wrapped in bacon.
Provided by ambibambi
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill each jalapeno half with peanut butter; wrap jalapeno with half slice of bacon, and secure with a toothpick. Arrange the wrapped jalapenos on a baking sheet.
- Bake in the preheated oven until the bacon is dark brown, about 25 minutes.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 4.1 g, Cholesterol 10 mg, Fat 12 g, Fiber 1.3 g, Protein 7.6 g, SaturatedFat 3 g, Sodium 284.9 mg, Sugar 1.9 g
JALAPENOS STUFFED WITH PEANUT BUTTER
Make and share this Jalapenos Stuffed With Peanut Butter recipe from Food.com.
Provided by Chef Otaktay
Categories Very Low Carbs
Time 5m
Yield 4-25 serving(s)
Number Of Ingredients 2
Steps:
- Slice the pickled jalapeños in half lengthwise not quite all the way through, leaving the 2 halves attached at the stem end.
- Using a knife or spoon, remove the seeds and ribs under running water.
- Pack the halves with peanut butter, press together, and arrange on a serving plate.
- Be sure to warn guests to put the whole pepper (except the stem) in the mouth before chewing, to get 70 percent peanut butter and 30 percent jalapeño.
- A nibbler squeezes out the peanut butter, changing the percentages and making it very hot indeed.
Nutrition Facts : Calories 592, Fat 49.6, SaturatedFat 10, Sodium 1876.4, Carbohydrate 23, Fiber 8, Sugar 10.8, Protein 25.1
Tips:
- Choose firm, unwaxed jalapeños for this recipe. If you can't find unwaxed jalapeños, wash them thoroughly with hot water and soap.
- To reduce the heat of the jalapeños, remove the seeds and ribs before stuffing them.
- If you don't have a piping bag, you can use a Ziploc bag instead. Just snip off one of the corners of the bag and use it to pipe the peanut mixture into the jalapeños.
- Instead of rolling the stuffed jalapeños in sesame seeds, you can also use chopped peanuts, panko breadcrumbs, or crushed crackers.
- Serve the stuffed jalapeños with a dipping sauce, such as sweet and sour sauce, soy sauce, or ranch dressing.
Conclusion:
Thai Peanut Stuffed Jalapeños are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With a creamy peanut filling, a crispy coating, and a hint of heat, these jalapeños are sure to be a hit with your guests. So next time you're looking for a tasty and unique appetizer, give this recipe a try!
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