BACON AND MUSHROOM FRITTATA WITH SPINACH AND GOUDA
Perfect for brunch or a light dinner, this bacon and mushroom frittata is a complete meal with the addition of fresh spinach and smoked Gouda cheese.
Provided by Farmland
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 33m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In medium nonstick pan, heat vegetable oil over medium heat.
- Add bacon and cook until crispy. Transfer bacon to paper towel-lined plate and reserve. Keep bacon fat in pan.
- To pan with bacon fat, add mushrooms and cook until well browned. Remove and reserve.
- Add onions and cook until softened; add garlic and cook for additional 2 minutes.
- Add red pepper flakes and spinach. Cook until spinach just starts to wilt.
- Return bacon and mushrooms to spinach mixture and add eggs whisked with 2 tablespoons milk, stirring to combine. Pour mixture into ovenproof serving dishes.
- Top with smoked Gouda and place in oven. Bake for 8 to 10 minutes, or until eggs are just set.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 6.3 g, Cholesterol 328.8 mg, Fat 28.5 g, Fiber 1.2 g, Protein 23.7 g, SaturatedFat 12 g, Sodium 713.9 mg, Sugar 3.2 g
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Guadalupe Delgado
[email protected]This frittata was a disappointment. It was dry and flavorless. I would not recommend this recipe.
Md Mahafuj
[email protected]This frittata was perfect! It was light and fluffy, and the flavors were amazing. I will definitely be making this again.
Sobuj Kumar
[email protected]This frittata was a little too greasy for my taste. I think I would have liked it better if I had used less bacon.
orignalz
[email protected]This frittata was a great way to use up leftover bacon and mushrooms. It was easy to make and very tasty.
tiktok clips
[email protected]This frittata was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
M UZAIR
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Arshan Tayyab
[email protected]This frittata was a little bland for my taste. I think I would have liked it better if I had added more salt and pepper. Otherwise, it was a good recipe and easy to follow.
Mike Johns
[email protected]This frittata was easy to make and turned out great! I followed the recipe exactly and it was perfect. I served it with a side of fruit and it was a delicious and healthy breakfast.
Bianca G. Diaz
[email protected]I'm not usually a fan of frittatas, but this one was delicious! The bacon and mushrooms added a nice savory flavor, and the spinach and gouda were a great complement. I will definitely be making this again.
RGMK0
[email protected]This frittata was a hit with my family! Everyone loved the combination of flavors and textures, and it was so easy to make. I will definitely be making this again soon.