Best 3 Thai Red Chile Sauce Nam Prik Dang Recipes
Thai red chile sauce nam prik dang is a vibrant and flavorful condiment that can elevate any dish with its spicy and tangy taste. Originating from Thailand, this sauce is a staple in Thai cuisine and is loved for its versatility. Whether you use it as a dipping sauce, a marinade, or an ingredient in stir-fries and curries, the bold flavors of Thai red chile sauce nam prik dang will surely leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
NAM PRIK NAM PLA (TRADITIONAL THAI SAUCE)
This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle soups. Tightly sealed, this will keep up to 2 weeks. There are many versions of this sauce, this is the one that my family likes. Feel free to adjust the sour (lime juice), salty (fish sauce), sweet (sugar) or spicy to your liking.
Provided by shimmerchk
Categories Thai
Time 5m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl and mix until thoroughly blended.
- Store in airtight container up to two weeks.
- Serve with Thai Fried rice, grilled meats and satays, noodle soups or even with plain Jasmine rice.
Nutrition Facts : Calories 14.3, Fat 0.1, Sodium 465.3, Carbohydrate 3.2, Fiber 0.3, Sugar 1.9, Protein 0.7
THAI RED CHILE SAUCE - NAM PRIK DANG
Make and share this Thai Red Chile Sauce - Nam Prik Dang recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Puree ingredients in blender or food processor.
- Store in sealed container in refrigerator.
- Serve as a table condiment for Thai and other Asian dishes.
THAI HOT SAUCE (NAM PRIK)
From the California Culinary Academy's Wok & Stir-Fry Cooking at the Academy cookbook. They recommend trying this hot dipping sauce with grilled or fried foods.
Provided by mersaydees
Categories Vegetable
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Combine the water, fish sauce, lime juice, sugar, and garlic in small bowl. Set aside to cool.
- Add green onion.
- Serve in a shallow dipping bowl.
Nutrition Facts : Calories 221, Fat 0.2, Sodium 5660.5, Carbohydrate 54.9, Fiber 0.9, Sugar 42.7, Protein 5
Tips:
- Use ripe, flavorful tomatoes for the best flavor.
- If you don't have dried chilies, you can use 1 tablespoon of chili powder instead.
- Be careful not to overcook the chilies, as this can make the sauce bitter.
- Add a bit of sugar or honey to balance out the heat of the chilies.
- Serve the sauce with rice, noodles, or vegetables.
Conclusion:
Thai red chili sauce, also known as nam prik dang, is a versatile condiment that can be used to add flavor and heat to a variety of dishes. It is easy to make at home with a few simple ingredients, and it can be stored in the refrigerator for up to 2 weeks. Whether you are using it as a dipping sauce, a marinade, or a stir-fry sauce, this sauce is sure to please. So next time you are looking for a way to add some excitement to your meal, give Thai red chili sauce a try.
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