Best 5 Thai Spice Mix Recipes
Thai spice mix is an aromatic and flavorful blend of spices that is commonly used in Thai cuisine. It typically consists of a combination of coriander, cumin, turmeric, lemongrass, galangal, kaffir lime leaves, and chili peppers. This unique blend of spices imparts a distinct and delicious flavor to Thai dishes. If you're looking to add a touch of authenticity to your Thai cooking, creating your own Thai spice mix is a great way to do it. In this article, we will guide you through the process of making your own Thai spice mix at home, so you can enjoy the vibrant flavors of Thai cuisine in the comfort of your kitchen.
Here are our top 5 tried and tested recipes!
HOMEMADE THAI SEASONING
If you can absolutely help it -- don't leave out the fenugreek. It might be tricky to find, but it has a sweet, maple-like taste and gives this spice blend its exoticness.
Provided by Natalie Perry
Categories Homemade Spice Blends
Time 5m
Number Of Ingredients 9
Steps:
- Combine well and store in an airtight container. Note: I use 1/8 teaspoon of cayenne because I have small children who freak out over spicy food. Use more if you'd like it spicier!
THAI SPICE BLEND FOR SEASONING AND COOKING
Thai spice blends often combine multiple exotic ingredients such as lemongrass, galangal, and kaffir lime leaves. We combined dried lemongrass (easy-to-find dried lemon peel works, too) with common spices such as ginger (a cousin of galangal) to achieve that distinct Thai flavor. Try adding it to a vegetable stir-fry and top with fresh cilantro; sprinkle it over a salad of chopped green papaya and bean sprouts; use it to season steamed vegetables and jasmine rice; or make a quick peanut sauce by mixing with peanut butter, tamari, vinegar, and water.
Categories Sauces & Condiments/">Sauces & Condiments
Time 5m
Number Of Ingredients 10
Steps:
- In a blender or spice grinder combine all ingredients. Blend to a fine powder. Transfer to an airtight container and store in a cool, dry place up to 6 months.
THAI 7 SPICE MIX
Delight your taste buds with this flavorful Thai 7 Spice Mix recipe perfect for freezer meals! Use in a freezer cooking recipe for a magnificent Thai spice blend!
Provided by Lisa, Once A Month Meals
Categories Add On
Time 4m
Yield 9
Number Of Ingredients 0
Steps:
- Combine all ingredients in a bowl and mix well. Use in recipes. Or, store in airtight container.
SPICED THAI ICED TEA
Similar to the Thai iced tea served in Thai restaurants made with red rooibos or orange black tea. Garnish with fresh mint leaves.
Provided by musicianamanda
Categories World Cuisine Recipes Asian Thai
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- Place water, sugar, star anise, cinnamon stick, and cardamom in a saucepan; bring to a boil. Remove from heat and add tea bags. Let tea steep and cool to room temperature, about 1 hour.
- Remove tea bags and strain out whole spices; discard. Whisk in condensed milk. Pour into a large pitcher and refrigerate until flavors combine, at least 1 hour.
- Fill 4 glasses with ice. Serve tea over ice.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 48.2 g, Cholesterol 19.5 mg, Fat 5.3 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 82 mg, Sugar 43.7 g
THAI COCONUT-SPICE BLEND
Like really good Thai dishes, this spice blend is balanced and complex: a little sweet, a little hot and a little citrusy. Toasting the coconut brings out its natural sweetness and dries it out enough that you can grind it without making a paste. Watch the coconut carefully when toasting it, especially if your oven runs hot - it can go from raw to burnt pretty quickly.
Provided by Cooking Channel
Time 30m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F. Bake the coconut on a rimmed baking sheet, stirring occasionally, until light golden brown, 5 to 7 minutes. Let cool.
- Meanwhile, put the lime zest on a paper towel-lined microwave-safe plate and microwave in 30-second increments, stirring with a fork in between, until the zest is dry and almost brittle, 2 to 4 minutes total. (The timing will largely depend on the power of your microwave.)
- Add the cooled coconut, dried lime zest, chili flakes, coriander, garlic, and salt to a spice grinder and grind to the texture of very coarse cornmeal. Keep in an airtight container in the refrigerator for up to 1 week.
Tips:
- Use Fresh Ingredients: Use fresh herbs like lemongrass, kaffir lime leaves, and galangal for the most authentic flavor.
- Balance the Flavors: Thai cuisine is known for its balance of sweet, sour, salty, and spicy flavors. Adjust the amount of each ingredient to suit your taste.
- Use a Mortar and Pestle: A mortar and pestle is the traditional tool for grinding spices and herbs in Thai cooking. It helps release the full flavor of the ingredients.
- Don't Overcook the Curry Paste: Curry paste should be cooked over low heat until fragrant and the oil separates. Overcooking can make it bitter.
- Add Vegetables Last: Vegetables should be added to the curry at the end of the cooking process to ensure they retain their texture and nutrients.
Conclusion:
With its aromatic spices, fresh herbs, and vibrant flavors, Thai cuisine is a culinary delight that can be easily recreated at home. By following these tips and experimenting with different ingredients and techniques, you can create authentic Thai dishes that will impress your friends and family. Whether you're a seasoned cook or just starting out, these recipes will help you explore the delicious world of Thai cooking. So, put on your apron, grab your ingredients, and let's get cooking!
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