Best 3 Thai Spicy Savory Sweet Melons Recipes
Are you ready to embark on a culinary journey to create a tantalizing dish called "Thai Spicy Savory Sweet Melons"? This unique and aromatic dish is a symphony of flavors that will transport your taste buds to the vibrant streets of Thailand. Get ready to explore a fusion of sweet and savory notes, with a touch of heat that will leave you craving more. In this in-depth guide, we will unveil the secrets to crafting the perfect Thai Spicy Savory Sweet Melons.
Check out the recipes below so you can choose the best recipe for yourself!
BITTER MELON RECIPE
Bitter melon is a vegetable most of us have to learn to love, but it deserves being given a chance. Here's why, with a stir-fry recipe featuring the acerbic gourd.
Provided by Chichi Wang
Categories Mains
Time 20m
Yield 3
Number Of Ingredients 17
Steps:
- To prepare the bitter melon, halve lengthwise and scoop out and discard all the seeds. Cut the melon crosswise into 1/4-inch thick slices and set aside.
- For the ground pork mixture: In a small bowl, mix the ground pork with the rice wine, ginger, sugar, and salt. Set aside.
- For the sauce: Mix all the ingredients for the sauce in a bowl and set aside.
- Heat a wok over high heat. Add 3 tablespoons oil and heat until shimmering. Add the pork mixture and cook, tossing and stirring, until the pork is just cooked through. Scrape out onto a clean plate.
- Return the wok to high heat. Add the remaining 2 tablespoons oil and heat until shimmering. Add the slices of bitter melon to the wok. Stir-fry over high heat until the melon is considerably softened but still a bit crisp, about 5 minutes. Add the sauce mixture and mix with the melon, then stir-fry 1 minute longer.
- Turn off the heat and add the cornstarch slurry to the wok. Stir around rapidly to prevent the cornstarch from clumping. Add a few tablespoons more water to the wok if needed to thin out the sauce. Return the wok to low heat and simmer the mixture for 20 seconds. Add the pork mixture back to the wok, stirring to combine. Serve immediately.
Nutrition Facts : Calories 401 kcal, Carbohydrate 22 g, Cholesterol 27 mg, Fiber 5 g, Protein 12 g, SaturatedFat 4 g, Sodium 1870 mg, Sugar 9 g, Fat 30 g, UnsaturatedFat 0 g
SPICY & SAVORY SWEET HONEYDEW MELON
Mummmm, I had this at my neighbors bbq. It was excellent. I begged for the recipe until she gave it up. It's so simple, I'm sharing it with all of you. Hope you will enjoy it as much as we do. Please note cooking time is chilling time.
Provided by Baby Kato
Categories Low Protein
Time P1DT20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small pot boil water and sugar, once boiling, add the basil stems, chili and lemon zest and remove from heat.
- All the syrup to cool to room temperature.
- Then you can refrigerate the simple syrup for anywhere 15 minutes or up to 24 hours. The longer it sits the more flavor you will get.
- Remove the basil stems from the syrup and discard.
- In a large bowl toss the melon with the chilled syrup.
- Add the remaining salt, the white pepper if using and the basil leaves, toss gently .
- Drizzle with olive oil and serve.
Nutrition Facts : Calories 193.8, Fat 7.2, SaturatedFat 1.1, Cholesterol 0.7, Sodium 344.6, Carbohydrate 33.5, Fiber 1.8, Sugar 31.1, Protein 1.3
HOT AND SWEET MELON SALAD
An Asian play of sweet melon and hot chile pepper makes an interesting addition to a cocktail buffet. Serving Suggestions: The dish also pairs nicely with grilled pork tenderloin or chicken breast. Prep Time includes refrigeration. Nutritional Facts per serving: Calories 20.4, Fat 0.1G, Cholestrol 0MG, Sodium 8.3 MG, Carbs 5.1G, Dietary Fiber 0.5 G, Protein 0.4G From Prevention.Com
Provided by Porfavorcorona
Categories Melons
Time 37m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the cantaloupe, honeydew melon, pepper, basil, lemon or lime juice, and sugar.
- Toss to mix.
- Cover and refrigerate for 30 minutes.
- Toss before serving.
- If desired, pick out and discard the pepper strips before serving.
Nutrition Facts : Calories 18.4, Fat 0.1, Sodium 8.4, Carbohydrate 4.5, Fiber 0.5, Sugar 4.1, Protein 0.4
Tips:
- Choose ripe, firm melons: Select melons that are heavy for their size, with smooth, unblemished skin. Avoid melons that have soft spots or bruises.
- Use a variety of melons: Honeydew, watermelon, and cantaloupe are the most common melons used in this dish, but you can also use other varieties such as Crenshaw or Galia.
- Cut the melons into bite-sized pieces: This will make them easier to eat and will help them absorb the marinade more evenly.
- Make the marinade ahead of time: This will allow the flavors to develop and meld together.
- Chill the melons before serving: This will help them stay refreshing and crisp.
- Garnish with fresh herbs and nuts: This will add a pop of color and flavor to the dish.
Conclusion:
```htmlThai Spicy Savory Sweet Melons is a refreshing and flavorful dish that is perfect for a summer party or potluck. The combination of sweet melons, spicy chiles, and savory fish sauce creates a unique and complex flavor profile that is sure to please everyone. This dish is also very easy to make, and it can be prepared ahead of time, making it a great option for busy weeknights. So next time you are looking for a new and exciting way to enjoy melons, give this recipe a try. You won't be disappointed!
```
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
