Best 5 Thai Steamed Mussels Recipes
Thai steamed mussels, also known as "hoy nang rom", is a classic Thai seafood dish that captures the vibrant flavors of Thailand. This culinary delight combines the sweetness of plump mussels with a fragrant and spicy sauce, making it a perfect appetizer or main course. Whether you're a seasoned home cook or new to Thai cuisine, this guide will take you on a journey to create the most delicious and authentic Thai steamed mussels that will transport your taste buds to the bustling streets of Bangkok.
Check out the recipes below so you can choose the best recipe for yourself!
THAI STEAMED MUSSELS
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.
Provided by MURINMOON
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
- Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 21.4 g, Cholesterol 105.9 mg, Fat 24.4 g, Fiber 1.2 g, Protein 48.3 g, SaturatedFat 13.9 g, Sodium 1353.1 mg, Sugar 2.7 g
STEAMED MUSSELS IN THAI CURRY SAUCE
Categories Shellfish Tomato Appetizer Steam Quick & Easy Lemon Lime Basil Mussel Curry Summer Lemongrass Cilantro Bon Appétit
Yield Makes 6 to 8 first-course servings
Number Of Ingredients 12
Steps:
- Bring coconut milk to boil in heavy large saucepan. Reduce heat to medium; add curry paste and whisk until dissolved. Add next 6 ingredients. Simmer uncovered 10 minutes. Strain into bowl.
- Heat peanut oil in large deep skillet over high heat. Add mussels. Sauté 2 minutes. Add strained curry sauce. Cover and cook until mussels open, about 4 minutes (discard any mussels that do not open). Transfer to large serving bowl. Sprinkle with tomatoes and cilantro and serve.
- Available at Indian, Southeast Asian, and Latin American markets as well as many supermarkets.
- ** Available at Asian markets and in the Asian foods section of some supermarkets.
STEAMED MUSSELS IN THAI BROTH
Provided by Amanda Hesser
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a large (6-quart) pot over medium-low heat, combine mint, cilantro, basil, lemon grass, shallots, garlic, curry paste and tom yum. Stir until herb leaves wilt, about 5 minutes. Add sake, lemon juice and stock. Bring to a boil, then reduce heat to low. Simmer for 30 minutes, stirring occasionally.
- Strain broth into another large pot. Add mussels, tomato and lime leaf. Cover, and place over high heat. Cook until mussels open, about 5 minutes. Transfer to serving bowls, and garnish with chopped cilantro, basil and mint. Serve immediately.
THAI STEAMED MUSSELS
Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think.
Provided by JanetB-KY
Categories Mussels
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar; stir to dissolve sugar and curry paste and bring to a boil over high heat.
- Boil for 2 minutes then add mussels; cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
- Remove from the heat and discard any unopened mussels; pour mussels and liquid into a serving dish and toss with cilantro.
STEAMED THAI MUSSELS
Make and share this Steamed Thai Mussels recipe from Food.com.
Provided by Tebo3759
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all but the mussels.
- Arrange mussels on a barbecue, close lid and cook 5 minutes or until mussels open. Transfer to a platter.
- Drizzle with the sauce.
Tips:
- To ensure the mussels are thoroughly cleaned, soak them in a bowl of cold water for at least 30 minutes before cooking. Scrub each mussel with a brush to remove any dirt or debris.
- Discard any mussels that have cracked or broken shells, as these may contain harmful bacteria.
- Use a steamer basket or colander to steam the mussels. This will allow the steam to circulate evenly and cook the mussels quickly and evenly.
- Add aromatics such as lemongrass, ginger, and garlic to the steaming liquid to infuse the mussels with flavor.
- Cook the mussels until they are just opaque and the shells have opened. Overcooking will make the mussels tough and rubbery.
- Serve the mussels immediately with your favorite dipping sauce or broth.
Conclusion:
Thai steamed mussels are a delicious and easy-to-make seafood dish that is perfect for any occasion. With a few simple ingredients and a steamer basket, you can create a flavorful and healthy meal that is sure to impress your friends and family. So next time you're looking for a quick and easy seafood recipe, give Thai steamed mussels a try!
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