Best 7 Thai Style Grapefruit And Prawn Recipes

When it comes to cooking a delicious and authentic Thai-style Grapefruit and Prawn dish, there are a few key elements that you need to keep in mind. The first is the use of fresh ingredients - this means using the freshest grapefruit and prawns you can find. The second is the use of the right seasonings - the balance of sweet, sour, salty and spicy flavors is essential in creating a truly authentic dish. Finally, the cooking technique is also important - you want to cook the prawns quickly so that they stay tender and juicy, while the grapefruit provides a slightly tart and refreshing flavor to the dish.

Let's cook with our recipes!

THAI STYLE GRAPEFRUIT SALAD WITH KING PRAWNS

Thai style grapefruit salad with king prawns image

This Thai salad is really for everyone! Refreshing with a kick.

Provided by Ilse

Categories Appetisers & Starters Salad

Time 45m

Number Of Ingredients 17

Ingredients

800 gr prawn tails (cooked (20 pcs))
1 pc grapefruit (segmented)
2 tbsp coconut (toasted slices)
2 tbsp peanuts (toasted & crushed )
1 pc lemongrass (thinly sliced)
1 tbsp dried shrimps ((optional))
2 pcs shallots (sliced (1 raw + 1 fried))
1 tbsp corn starch
200 ml frying oil
1-2 pcs kaffir leaves (sliced)
6 pcs cherry tomatoes (halved)
2 tbsp fresh coriander (coarsely chopped)
2 tbsp fresh mint (coarsely chopped)
2 pcs chillies (sliced)
2 tbsp palm sugar (or coconut sugar)
2 tbsp fresh lime juice
2 tbsp fish sauce

Steps:

Combine the ingredients for the dressing and adjust to your taste. (More sour, less spicy or sweeter)
Place the sliced shallots into ice water for 20 minutes. Pat dry and coat with cornstarch before deep frying in oil at 150°C.
Combine all ingredients and toss with the dressing, except the toasted coconut.
Arrange the mixed salad with king prawns on a plate and top with the toasted coconut slices and lime wedges.

Nutrition Facts : Calories 709 kcal, Carbohydrate 10 g, Protein 44 g, Fat 56 g, Cholesterol 513 mg, Sodium 2305 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

THAI-STYLE GRAPEFRUIT AND PRAWN

Thai-Style Grapefruit and Prawn image

Super starter, sensually spicy.

Provided by Swiss Phil

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound uncooked medium shrimp, peeled and deveined
2 large grapefruit, peeled and sectioned
1 small red onion, thinly sliced
1 large avocado, peeled and cut into 1/2-inch dice
2 tablespoons lime juice
2 tablespoons Thai fish sauce
1 fresh red chile pepper, finely chopped
⅛ teaspoon brown sugar
1 tablespoon chopped fresh cilantro

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shrimp, and return to a boil. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. Drain and set aside to cool.
Combine the grapefruit, onion, avocado, lime juice, fish sauce, chile pepper, and brown sugar in a large bowl. Top grapefruit salad with cooked shrimp, and sprinkle with chopped cilantro.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 25.8 g, Cholesterol 172.5 mg, Fat 12.4 g, Fiber 7.3 g, Protein 26.3 g, SaturatedFat 1.9 g, Sodium 722.3 mg, Sugar 13.3 g

THAI-STYLE GRAPEFRUIT AND PRAWNS

Thai-Style Grapefruit and Prawns image

Super starter, sensually spicy.

Provided by Swiss Phil

Categories Shrimp Salad

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound uncooked medium shrimp, peeled and deveined
2 large grapefruit, peeled and sectioned
1 small red onion, thinly sliced
1 large avocado, peeled and cut into 1/2-inch dice
2 tablespoons lime juice
2 tablespoons Thai fish sauce
1 fresh red chile pepper, finely chopped
⅛ teaspoon brown sugar
1 tablespoon chopped fresh cilantro

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shrimp, and return to a boil. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. Drain and set aside to cool.
Combine the grapefruit, onion, avocado, lime juice, fish sauce, chile pepper, and brown sugar in a large bowl. Top grapefruit salad with cooked shrimp, and sprinkle with chopped cilantro.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 25.8 g, Cholesterol 172.5 mg, Fat 12.4 g, Fiber 7.3 g, Protein 26.3 g, SaturatedFat 1.9 g, Sodium 722.3 mg, Sugar 13.3 g

THAI-STYLE GRAPEFRUIT AND PRAWNS

Thai-Style Grapefruit and Prawns image

Super starter, sensually spicy.

Provided by Swiss Phil

Categories Shrimp Salad

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound uncooked medium shrimp, peeled and deveined
2 large grapefruit, peeled and sectioned
1 small red onion, thinly sliced
1 large avocado, peeled and cut into 1/2-inch dice
2 tablespoons lime juice
2 tablespoons Thai fish sauce
1 fresh red chile pepper, finely chopped
⅛ teaspoon brown sugar
1 tablespoon chopped fresh cilantro

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shrimp, and return to a boil. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. Drain and set aside to cool.
Combine the grapefruit, onion, avocado, lime juice, fish sauce, chile pepper, and brown sugar in a large bowl. Top grapefruit salad with cooked shrimp, and sprinkle with chopped cilantro.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 25.8 g, Cholesterol 172.5 mg, Fat 12.4 g, Fiber 7.3 g, Protein 26.3 g, SaturatedFat 1.9 g, Sodium 722.3 mg, Sugar 13.3 g

THAI-STYLE GRAPEFRUIT AND PRAWNS

Thai-Style Grapefruit and Prawns image

Super starter, sensually spicy.

Provided by Swiss Phil

Categories Shrimp Salad

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound uncooked medium shrimp, peeled and deveined
2 large grapefruit, peeled and sectioned
1 small red onion, thinly sliced
1 large avocado, peeled and cut into 1/2-inch dice
2 tablespoons lime juice
2 tablespoons Thai fish sauce
1 fresh red chile pepper, finely chopped
⅛ teaspoon brown sugar
1 tablespoon chopped fresh cilantro

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shrimp, and return to a boil. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. Drain and set aside to cool.
Combine the grapefruit, onion, avocado, lime juice, fish sauce, chile pepper, and brown sugar in a large bowl. Top grapefruit salad with cooked shrimp, and sprinkle with chopped cilantro.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 25.8 g, Cholesterol 172.5 mg, Fat 12.4 g, Fiber 7.3 g, Protein 26.3 g, SaturatedFat 1.9 g, Sodium 722.3 mg, Sugar 13.3 g

THAI-STYLE GRAPEFRUIT AND PRAWNS

Thai-Style Grapefruit and Prawns image

Super starter, sensually spicy.

Provided by Swiss Phil

Categories Shrimp Salad

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound uncooked medium shrimp, peeled and deveined
2 large grapefruit, peeled and sectioned
1 small red onion, thinly sliced
1 large avocado, peeled and cut into 1/2-inch dice
2 tablespoons lime juice
2 tablespoons Thai fish sauce
1 fresh red chile pepper, finely chopped
⅛ teaspoon brown sugar
1 tablespoon chopped fresh cilantro

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shrimp, and return to a boil. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. Drain and set aside to cool.
Combine the grapefruit, onion, avocado, lime juice, fish sauce, chile pepper, and brown sugar in a large bowl. Top grapefruit salad with cooked shrimp, and sprinkle with chopped cilantro.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 25.8 g, Cholesterol 172.5 mg, Fat 12.4 g, Fiber 7.3 g, Protein 26.3 g, SaturatedFat 1.9 g, Sodium 722.3 mg, Sugar 13.3 g

THAI STYLE PRAWNS

Thai style prawns image

Prawns in a marinade with garlic and chilli

Provided by ronald59

Time 20m

Yield Serves 1

Number Of Ingredients 0

Ingredients

Steps:

Make the marinade by combining oyster sauce, soy sauce, fish sauce, lemon juice, sugar, chilli and garlic in a bowl
Add the prawns to the marinade
Add a little oil to a skillet and once hot add the prawns and the marinade then add the spring onions
Stir and distribute evenly in the skillet then bring the marinade to a lightly bubbling heat and leave for 2 minutes
Serve with boiled rice or noodles NB Allow cooking time for these to be ready with the prawns

### **Key points about Thai-style Grape and Prawn** - Thai-style grape and prawn is a dish that combines the flavors of sweet grapes, succulent prawns, tangy tamarind, and spicy chili peppers. - The dish is typically served as an appetizer or side dish. - The grapes are first blanched in hot water to remove their skins, then marinated in a mixture of tamarind, chili peppers, and fishsauce. - The prawns are then grilled or pan-frieded until they are pink and juicy. - The marinated grapes and prawns are then combined and served together. ### **Step-by-Step Guide** 1. **Prepare the Grapes:** - Bring a pot of water to a boil and add the grapes. - Let the grapes blanch for 1-2 minutes, or until the skins start to split. - Drain the grapes and immediately transfer them to a bowl of cold water to stop the cooking process. - Peel the grapes and set them for the marinade. 2. **Make the Marinade:** - In a small bowl, whisk together the tamarind, chili peppers, fishsauce, and sugar. - Add the grapes to the marinade and let them soak for at least 30 minutes. 3. **Prepare the Prawns:** - Peel and de-vein the prawns. - Season the prawns with salt and black peppers. - Grill or pan-fry the prawns over medium heat until they are pink and juicy. - Set the prawns apart until ready to serve. 4. **Assemble the Dish:** - Drain the marinated grapes and add them to a serving bowl. - Add the grilled prawns to the bowl. - Garnish with cilantro and serve immediately. ### **Conclusion** Thai-style grape and prawn is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet, tangy, and spicy flavors will tantalize your taste buds and leave you craving more. So next time you're looking for a new and flavorful appetizer or side dish, give this Thai-style grape and prawn recipe a try. You won't be disappointment!